Sweet and Sour Cabbage Soup. The next day, heat the vegetable oil in a stock pot or Dutch oven over medium heat. In a large saucepan, cook the bacon over moderate heat until crisp. Remove the bacon with a slotted spoon and drain on paper towels.
It is particularly nice served with crusty rye bread.
For an even heartier soup, add diced cooked potatoes along with the cabbage.
Recipe by Nancy Baggett for EatingWell.
Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sweet and sour cabbage soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet and Sour Cabbage Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Sweet and Sour Cabbage Soup is something which I have loved my whole life. They are fine and they look fantastic.
The next day, heat the vegetable oil in a stock pot or Dutch oven over medium heat. In a large saucepan, cook the bacon over moderate heat until crisp. Remove the bacon with a slotted spoon and drain on paper towels.
To begin with this particular recipe, we must first prepare a few components. You can have sweet and sour cabbage soup using 9 ingredients and 5 steps. Here is how you can achieve that.
Composition for Sweet and Sour Cabbage Soup:
- Require 2-1/2 pound of purple cabbage.
- Give 2 tablespoons of salt.
- Need 1 cup of sweet and sour plum duck sauce.
- Require 1 quart for water.
- Need 1 pint for chicken stock.
- Require 1/2 cup butter.
- Require 1/4 cup for water.
- You need 1 tablespoon for cornstarch.
- Give To taste of red wine vinegar or hot vinegar sauce optional.
Heat oil in a large soup pot over medium heat. Add onion and sauté until soft. Add garlic, zucchini, and coleslaw mix. Season the flanken on both sides with salt and pepper.
Sweet and Sour Cabbage Soup steps:
- Boil the chicken broth and water add half the salt and all the butter..
- Chop the cabbage and add to the boiling liquids. Cover and boil for 20-25.
- Measure the sweet and sour sauce..
- Add to the cabbage stir in well. Boil 10 minutes..
- Mix the cornstarch and broth. Add to the cabbage and stir till thickened just a bit. Add vinegar to your bowl if you like. Serve. I hope you enjoy!.
In a Dutch oven, combine the water, beef, onion, tomatoes, cabbage, celery, carrot, sugar, vinegar and wine or broth if desired. Sweet & Sour Cabbage Soup This sweet and savory soup gets its tang from just a touch of cider vinegar and its sweetness from brown sugar. It's a perfect light meal when paired with a hearty bread and a refreshing salad and makes a wonderful first course. Heat the olive oil in a soup pot over medium heat. Add the onion, garlic, and caraway seeds, and saute, stirring frequently, until the onion is translucent.
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