Indo Chinese soup. Indo-Chinese Recipes (Vegetarian Indian-Chinese) No need to go Indian Chinese restaurant anymore! All you favorite indo-chinese recipes are right here, including soups (like veg hot and sour soup), noodles (like hakka noodles), fried rice (like veg fried rice) and starters (like chilli paneer, veg manchurian). As per wiki, Indian Chinese cuisine is adaption of Chinese seasoning and cooking.
If you are new to this cuisine, this easy one-pot Indo-Chinese corn soup is a good recipe to start with.
Note - Indo-Chinese corn soup should look the picture below.
It has more texture to it than you see in the picture I have posted above.
Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, indo chinese soup. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Indo Chinese soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Indo Chinese soup is something that I've loved my entire life.
Indo-Chinese Recipes (Vegetarian Indian-Chinese) No need to go Indian Chinese restaurant anymore! All you favorite indo-chinese recipes are right here, including soups (like veg hot and sour soup), noodles (like hakka noodles), fried rice (like veg fried rice) and starters (like chilli paneer, veg manchurian). As per wiki, Indian Chinese cuisine is adaption of Chinese seasoning and cooking.
To begin with this particular recipe, we have to prepare a few components. You can cook indo chinese soup using 12 ingredients and 8 steps. Here is how you cook that.
Ingredients requirements Indo Chinese soup:
- Require 1 tbsp of cornflour.
- Prepare 1/2 tbsp for oil.
- Prepare 1/4 cup of onion chopped finely.
- Need 1 tsp - garlic chopped.
- Need 1 tsp ginger chopped.
- Provide 1/4 cup - cabbage chopped.
- Require 1 tbsp - soy sause.
- Need 1 tbsp - chilli sause.
- Prepare to taste Salt.
- Provide 1/2 tsp - black pepper powder.
- Require 2 of tomato.
- Prepare 1/2 tsp - vinegar.
I grew up with Indo-Chinese cuisine outside of goan and indian as it was the only other cuisine. Now a days you can find all sorts of different cuisine in Goa. A Indo-Chinese restaurant called "Gaylin" was… hot and sour soup recipe Indo Chinese is similar but it's the Chinese flavors that are typically in Indian-Chinese cuisine.
Indo Chinese soup how to cook:
- Heat oil in a pan on medium heat.dissolve cornflour in water and keep aside.
- Add chopped ginger garlic onion saute till onion becomes translucent.
- Add rest of veggies and saute for a minute.
- Add water and let it cook for sometime.
- Add soya sauce red chilli sause cornflour paste salt.
- Let it simmer for few minutes.
- Mix white vinegar and turn off the gas.
- Enjoy with soup stick.
I had my first taste of this at a restaurant near me. It's delicious, but definitely different that the Chinese food I grew up on. A dead giveaway is cauliflower Manchurian on the menu, and I suggest you give it a try when you see it! Paneer manchurian is a Indo chinese appetizer made with fried paneer & manchurian sauce. Manchurian dishes from Indo chinese cuisine are a favorite among many.
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