Chinese Cabbage Soup. Add sliced cabbage and slices of ginger; bring back up to a boil. Mix in ginger, cabbage, and carrots. Add the veggies to the strained stock and stir in the chili paste and soy sauce.
This is a decent Southeast Asian cabbage soup recipe, except that it's missing one important element: FISH SAUCE!
Add that, and you'll find the flavor you're missing in the original recipe. **Update: I've made this recipe a bunch of times now, and by far the best is with garlic chili sauce (in the jar with a green lid).
The timing for cooking the cabbage in this soup recipe is very important.
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, chinese cabbage soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Add sliced cabbage and slices of ginger; bring back up to a boil. Mix in ginger, cabbage, and carrots. Add the veggies to the strained stock and stir in the chili paste and soy sauce.
Chinese Cabbage Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chinese Cabbage Soup is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook chinese cabbage soup using 5 ingredients and 7 steps. Here is how you can achieve it.
Ingredients for Chinese Cabbage Soup:
- Prepare 1 bundle Chinese Cabbage.
- Provide 1/4 ground beef.
- Prepare 1 medium sized tomato.
- Provide 1 - medium size garlic.
- Provide 4 cloves for garlic.
If undercooked, the cabbage is quite hard with a "raw" vegetable taste; on the other hand, if overcooked, they start to taste mushy and sour which is not desirable as well. At least two or three days a week, soup is my go-to lunch. Easy, versatile and nutritious, I love transforming pantry staples and fresh ingredients into a warm and comforting meal. Bok choy is the most well-known type of Chinese cabbage, with its "spoon shaped" green leaves and white stalks that are similar to celery.
Chinese Cabbage Soup step by step:
- Slice the tomatoe, garlic and onion into standard saute size.
- Add 5mugs of water then wait until boil then put the white stem.
- Cut the Chinese cabbage into small pieces.
- Separate the white stem to its leaf.
- Saute the onion, garlic and tomato together with the ground beef.
- Add 5mugs of water. Wait until it boils then put the white stems..
- If the white stems are cooked add the leaves. Then seasonings.
Bok choy is very adaptable—it can be stir-fried, deep-fried, grilled or steamed. Here, baby bok choy is stir-fried with soy sauce and other seasonings. Chinese cabbage can also be served raw, like in a salad or slaw. Simply chop the Napa cabbage into very thin strips and add in scallions, a chili, julienned carrots, or other vegetables. Top the mixture with a sauce of sesame oil, soy sauce, salt, and pepper.
So that's going to wrap this up with this exceptional food chinese cabbage soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
