Hot and sour soup. Put the wood ears in a small bowl and cover with boiling water. Drain and rinse the wood ears; discard any hard clusters in the centers. Rinse and drain yuba and wood ear once rehydrated, then.
Mushrooms: I highly recommend using shiitake mushrooms, but baby bella or even button mushrooms would also do.
Rice vinegar, soy sauce, chili garlic sauce, ground ginger: To flavor the broth.; Cornstarch: To thicken the broth.
A Chinese restaurant favourite, it's hearty, savoury, sour - and as spicy as you want it to be.
Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, hot and sour soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Hot and sour soup is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Hot and sour soup is something which I've loved my entire life. They're fine and they look fantastic.
Put the wood ears in a small bowl and cover with boiling water. Drain and rinse the wood ears; discard any hard clusters in the centers. Rinse and drain yuba and wood ear once rehydrated, then.
To get started with this recipe, we have to prepare a few components. You can cook hot and sour soup using 25 ingredients and 14 steps. Here is how you cook it.
Composition Hot and sour soup:
- Give for FOR CHICKEN STOCK:.
- Give 250 for gmCHICKEN.
- Provide half for Carrot.
- You need half for Spring onion.
- Give 2 of Garlic cloves.
- You need 4,5 Black pepper corn.
- Give - small piece Ginger.
- Prepare for OTHER INGREDIENTS:.
- You need 1/4 cup for chilli garlic sauce.
- Provide 1 cup - ketchup.
- Need 2 tbsp soya sauce.
- Prepare 2 tbsp - chilli sauce.
- Prepare 1 tbsp tomato puree.
- Give 2 tbsp for vinegar.
- Require 1/4 cup of sweet corn.
- You need 1/4 cup - cabbage.
- Provide 1/4 cup - carrot.
- You need 2 tbsp Coriander.
- Require 1 - tbso garlic.
- Provide 3 - mushrooms.
- Provide 1 - egg.
- Prepare 3 tbsp - corn flour.
- Prepare 1 tsp - salt.
- Require 1 - chicken cube.
- Give 1 tsp of black pepper.
Filled with mushrooms, tofu and silky egg ribbons, Hot and Sour soup is thickened with cornflour/cornstarch so the broth is beautifully glossy. How to make simple hot and sour soup. Thicken: Make a slurry by whisking the corn starch and cold water together. Add Proteins: Pour the beaten eggs into the soup while gently stirring.
Hot and sour soup process:
- In a pan add all chicken stock ingredients along with 6 cup water.
- Cook for 1 hour on low flame...
- Now drain stock..and shreeded chicken.
- Now in other pan add chopped garlic and mushrooms with little oil.
- When aroma start add 1 cup stock in it and mix well.
- Now add this one cup stock into remaining stock and add shredded chicken...
- Now add salt,black pepper & chicken cube, puree and all sauces...
- Now add sweet corn cook on low flame.
- Shreeded cabbage and caroot.
- Now add into soup.
- Now add corn flour cook for 5 min...
- In the end add egg..
- Sprinkle some coriander & turn off the flame.
- Soup is ready.. Enjoy with cracker,garlic bread etc...
What Makes Our Hot & Sour Soup Recipe Authentic. My grandparents owned a takeout restaurant. Heat vegetable oil in a large skillet or Dutch oven over medium high heat. Did you know that hot and sour soup is actually super easy to make? Yes, the recipe below might look a bit long, because I wanted to create a proper restaurant-style hot and sour soup for you.
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