Chinese Veg Sweet Corn Soup. Method For sweet corn and vegetable soup. To make sweet corn and vegetable soup, combine the cornflour and ¼ cup of water in a small bowl and mix well till the cornflour dissolves completely. Heat the butter in a deep non-stick pan, add the ginger and garlic and sauté on a medium flame for a few seconds.
An easy soup recipe that is flavorful. sweet corn soup recipe
chinese sweet corn soup with step by step photo and video recipe. soup recipes are non-native dish to the indian cuisine. it was introduced lately and has gathered a lot of interests and appreciations with many indian households. particularly the indo chinese soup recipes have become default starters for any meal. one such soup recipe is sweet.
Sweet corn veg soup recipe - This is easy to make, delicious soup recipe that can be perfect starter dish for your indo-chinese meal.
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, chinese veg sweet corn soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chinese Veg Sweet Corn Soup is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Chinese Veg Sweet Corn Soup is something which I have loved my entire life.
Method For sweet corn and vegetable soup. To make sweet corn and vegetable soup, combine the cornflour and ¼ cup of water in a small bowl and mix well till the cornflour dissolves completely. Heat the butter in a deep non-stick pan, add the ginger and garlic and sauté on a medium flame for a few seconds.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chinese veg sweet corn soup using 16 ingredients and 6 steps. Here is how you cook it.
Ingredients requirements Chinese Veg Sweet Corn Soup:
- Need 1 1/2 cup of boiled corns (one cup whole and other half mashed or grind it in mixer).
- You need 1/4 cup for carrots finely chopped.
- Provide 1/4 cup for green beans chopped.
- Prepare 1/4 cup peas.
- Provide 1/4 cup of coloured capsicum.
- Provide 1 tablespoon cornflour.
- Need 1 teaspoon of ginger finely chopped.
- You need 1 teaspoon - garlic finely chopped.
- Provide 2 green chillies finely cut.
- Prepare 1/2 tsp - soya sauce.
- Provide 1/2 tsp - Ajinomoto.
- Provide 2-3 drops of vinegar.
- Require 1 teaspoon for chilli sauce.
- Give 2 teaspoon oil.
- Need to taste Salt.
- You need 1/4 cup - spring onion.
Few soup recipes are popular when it comes to the Indian chinese food e.g. hot and sour soup , manchow soup and this sweet corn veg soup. Sweet Corn Vegetable Soup is one of the most popular Indo Chinese Soups. I like to pack it with finely chopped vegetables, along with sweet corn. It is a fairly simple soup to put together if you have all the ingredients ready in your pantry and refrigerator.
Chinese Veg Sweet Corn Soup start cooking:
- Take a pot. Add oil. Now add ginger and garlic and saute..
- Now add white part of spring onions and saute for 2 mins..
- Now add vegetables and again saute for about 2 to 3 mins..
- Now take cornflour and mix well in water. Add this mixture into it..
- Now add one cup of corns into it. Another half cup grind it in mixer and add to it to get creamy texture..
- Add soya sauce, Vinegar, red chilli sauce, vinegar, Ajinomoto into it and boil for 2 3 minutes. Add green part of spring onions and serve hot..
Serve the Sweet Corn Vegetable Soup along with a Indo Chinese Meal like Vegetable Hakka Noodles and Gobi Manchurian. Chinese name: 粟米羹 (sù mǐ gēng) Characteristics: Sweet Corn Soup tastes sweet and smooth and provides rich nutrition. Sweet Corn Soup is basically just corn and egg. Corn is rich in starch, protein, minerals, vitamins and fiber. It whets one's appetite, protects against cancer and strengthens the brain.
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