Fish maw soup with tiger lily and chinese mushroom. Soak and soften the chinese mushrooms, tiger lily buds and fish maw. Trim mushroom stalk, cut mushrooms into thin slices. Cut fish maw into tiny bits.
Cut fish maw into tiny bits.
A pinch of salt helps the process.
You can also substitute jalapeño for bell pepper if you like it spicy!.
Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, fish maw soup with tiger lily and chinese mushroom. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Soak and soften the chinese mushrooms, tiger lily buds and fish maw. Trim mushroom stalk, cut mushrooms into thin slices. Cut fish maw into tiny bits.
Fish maw soup with tiger lily and chinese mushroom is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Fish maw soup with tiger lily and chinese mushroom is something that I've loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fish maw soup with tiger lily and chinese mushroom using 9 ingredients and 3 steps. Here is how you can achieve that.
Ingredients requirements of Fish maw soup with tiger lily and chinese mushroom:
- You need for Main.
- Need 1 piece of fried fish maw, medium size.
- Prepare 20 piece for dried tiger lily buds (golden needles).
- Give 4 piece for dried chinese mushrooms.
- Provide Other.
- Need 3 tbsp for light soya sauce.
- Require 1 tsp of white pepper powder.
- Need 1300 ml - water.
- Need 5 tsp starch, dissolved in 5 tablespoons water.
Stir fried Leek with Fish Maw & Pork. Soak fish maw and mushroom to soften. This long boiling time will allow the fish maw to develop a rich flavor of the soup. You will taste the softness of the fish maw and the delicious aroma of the broth.
Fish maw soup with tiger lily and chinese mushroom step by step:
- Soak and soften the chinese mushrooms, tiger lily buds and fish maw. Trim hard end of tiger lily buds, cut into 1 cm length. Trim mushroom stalk, cut mushrooms into thin slices. Cut fish maw into tiny bits..
- Boil fish maw, tiger lily buds and mushrooms in a pot of 1300 ml water for about 25 minutes. Add light soya sauce and white pepper powder when water starts boiling..
- Turn off heat and stir in starch water. Ready to serve..
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