Chicken Hot and Sour Soup. In a saucepan, combine the chicken broth, water, mushrooms, bamboo shoots, ginger, garlic, soy sauce, and hot pepper flakes. Bring to a boil, then reduce the heat to low, cover and simmer while you assemble the rest of the ingredients. This chicken hot and sour soup is great because it cooks so quickly.

Chicken Hot and Sour Soup DIRECTIONS In a medium saucepan combine the chicken broth, mushrooms, bamboo shoots, sliced ginger, garlic, soy sauce and chili flakes; bring to a boil, reduce heat to low and simmer while you assemble the other ingredients. Place the chicken strips in a bowl and toss with the sesame oil. In a large pot, combine the soup base ingredients and heat until mixture boils.

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, chicken hot and sour soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In a saucepan, combine the chicken broth, water, mushrooms, bamboo shoots, ginger, garlic, soy sauce, and hot pepper flakes. Bring to a boil, then reduce the heat to low, cover and simmer while you assemble the rest of the ingredients. This chicken hot and sour soup is great because it cooks so quickly.

Chicken Hot and Sour Soup is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Chicken Hot and Sour Soup is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken hot and sour soup using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients - Chicken Hot and Sour Soup:

You need 1/2 kg Chicken.
Prepare 1 - Carrot grated.
Need 1 for Egg.
Provide 1/2 cup of Cabbage grated.
Require 1 tbsp - Soya Sauce.
Provide 1 tsp of Vinegar.
Provide 1-2 tbsp of Tomato sauce.
Give 1 tsp for Red chilli paste or as per taste.
You need 1 tsp of Ginger garlic paste.
Provide - Salt as per taste.
Need 1 tsp - Sugar.
Need as required Cornflour slurry (Mixed with water).
Require 1 tsp for Pepper powder.
Prepare as needed Butter.

Add the chicken, mushrooms, and peas. In a wok, add chicken stock, cabbage, carrots, capsicum, ginger, chicken, salt and mix well and bring it to boil. Add the soya vinegar sauce into it and mix well. Add Cornflour mixed in water into the wok and mix well.

Chicken Hot and Sour Soup steps:

Take a pan and add some water. Let it boil then add chicken to it..
Let it boil completely. After it is done remove the chicken and cut it into small pieces.
Keep the stock in the bowl and add soya sauce, tomato sauce, vinegar and red chilli paste. Mix it properly and keep it aside.
Now take another pan. Keep it on slow flame and add butter in it. Add ginger garlic paste and then add cabbage and carrot in it. Cook until it is cooked properly.
Add the chicken stock and mix it well with vegetables. Add salt and sugar in it. Now add chicken pieces in it. Let it cook properly in medium flame..
After 10 mins add cornflour slurry in it and keep.mixing until it thickens..
Take one egg and add it on the top. Mix properly. Add some butter to it and serve hot.

This Chinese hot and sour soup is just like the restaurant version if not better! It's spicy from the chili pepper flakes and chili garlic sauce, sour from the vinegar, and savory from the soy sauce. Shiitake mushrooms and tofu give this soup a meaty texture and the bamboo shoots give it a bit of texture. Chinese Hot and Sour soup broth is made with chicken stock which is flavoured with typical Asian ingredients such as soy sauce, sugar, pepper and ginger. The soup is thickened slightly using cornstarch/cornflour - I love how the glossy broth coats the ingredients when you scoop it up!

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