Tuna Casserole on a budget. I've been making this mild family-pleasing southwest casserole recipe for years. It tastes wonderful, fits nicely into our budget and, best of all, makes a second one to freeze and enjoy later. —Joan Hallford, North Richland Hills, Texas Tuna Noodle Casserole combines canned tuna, frozen peas, and egg noodles in a creamy mushroom sauce. Don't forget the potato chips on top!

Tuna Casserole on a budget You might already have all of the ingredients on hand. Vegan tuna casserole recipe is easy to make even for the busiest mom. I love using Fusilli in this recipe because they are tough, but you can use your favorite pasta.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tuna casserole on a budget. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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I've been making this mild family-pleasing southwest casserole recipe for years. It tastes wonderful, fits nicely into our budget and, best of all, makes a second one to freeze and enjoy later. —Joan Hallford, North Richland Hills, Texas Tuna Noodle Casserole combines canned tuna, frozen peas, and egg noodles in a creamy mushroom sauce. Don't forget the potato chips on top!

To get started with this recipe, we must prepare a few ingredients. You can cook tuna casserole on a budget using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients requirements - Tuna Casserole on a budget:

Prepare 1 can - Cream of mushroom soup.
Require 2 can for Tuna in water.
You need 2 slice Bread.
You need 1 box - Egg noodles.

The key ingredients for my vegan tuna casserole recipe are tomato, tuna, and pasta. The only difference is that we are not using real […] This Cheesy Tuna Casserole is great for an everyday family meal, and is easy on the budget too! Loaded with tuna & creamy cheese, it's pure comfort food! Perfectly paired with crusty garlic bread, it's heaven on a plate!

Tuna Casserole on a budget instructions:

Preheat oven to 375..
Open and drain tuna. Set aside..
Cook egg noodles as directed on the box..
Mix soup, tuna, and noodles together and put in a 2 quart casserole dish..
Toast bread lightly in a toaster out toaster oven..
Crumble toast on top of the tuna noodle mixture..
Place in the oven and bake for 5 minutes. Take out and eat warm..

This recipe was so good that my family literally inhaled the whole pot! Tuna casseroles are easy on the budget and always comforting. Feel free to change things up with different pasta shapes, a combination of cheeses, or alternative toppings. This quick and simple tuna casserole is the perfect dish to make when on a budget! It also freezes extremely well, so it's great to double and save half as a make-ahead meal.

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