Chicken Hot and Sour Soup. Increase the heat under the broth to medium-high, and return to a rolling boil. Return to a boil, and then drizzle in the egg while stirring slowly to create long strands of egg. This chicken hot and sour soup is great because it cooks so quickly.
In a medium saucepan combine the chicken broth, mushrooms, bamboo shoots, sliced ginger, garlic, soy sauce and chili flakes; bring to a boil, reduce heat to low and simmer while you assemble the other ingredients.
Place the chicken strips in a bowl and toss with the sesame oil.
In another bowl stir together the cornstarch and vinegar; set aside.
Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, chicken hot and sour soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Increase the heat under the broth to medium-high, and return to a rolling boil. Return to a boil, and then drizzle in the egg while stirring slowly to create long strands of egg. This chicken hot and sour soup is great because it cooks so quickly.
Chicken Hot and Sour Soup is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken Hot and Sour Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken hot and sour soup using 19 ingredients and 2 steps. Here is how you cook that.
Composition Chicken Hot and Sour Soup:
- You need 1/2 cup of shredded cabbage.
- Require 2 tbsp for grated carrot.
- Give 2 tbsp of beans chopped.
- Prepare 2 tbsp of green peas.
- Give 1 tbsp capsicum chopped.
- Prepare 1/2 cup of shredded boiled chicken with stock.
- Require 2 tbsp - chopped spring onion.
- Need 1 tbsp for chopped white bulbs of spring onions.
- You need 1 tsp grated ginger.
- Give 5-6 cloves - garlic minced.
- Require To taste for salt.
- Require 1 tbsp for dark soya sauce.
- Prepare 1 tsp - red chilli sauce.
- You need 1 tsp hot and sweet tomato sauce.
- Prepare 1 tsp of ground black pepper.
- Give 2 tbsp of cornflour.
- Require 1/4 tsp ajinomoto.
- Provide 3 cups of water.
- Need 1 tsp for butter.
In a bowl, combine the egg whites, sherry, sesame oil, and cornstarch, and whisk until thickened. In a wok, add chicken stock, cabbage, carrots, capsicum, ginger, chicken, salt and mix well and bring it to boil. Add the soya vinegar sauce into it and mix well. Add Cornflour mixed in water into the wok and mix well.
Chicken Hot and Sour Soup step by step:
- Pressure cook boneless chicken cubes with 1/2 cup water and little salt upto 2 whistles.Cool and shred chicken into small pieces.Heat butter in a pan and add minced garlic.After tossing to light brown,add grated ginger. Toss and add other vegetables.Add water and chicken stock alongwith shredded chicken..
- Add grated carrot and finely chopped spring onion.Mix salt,pepper,ajinomoto,soya sauce,red chilli sauce,tomato hot and sweet sauce and vinegar.Boil for 5 minutes and add cornflour slurry to thicken the soup. A beaten egg may be drizzled over soup and given a boil.Then switch off flame but it is optional. Garnish with chopped cilantro and immediately serve piping hot a bowl of hot and sour chicken soup..
Keep adding till the soup thickens. Pour the egg and mix at the same time till the egg completely drops into the chicken. Vegetarian hot and sour soup - use vegetable stock and add additional vegetables to make this a filling meal. Carrots, broccoli, corn, and peas would be great additions. Protein - traditionally, hot and sour soup is made with pork.
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