肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh). Bak kut teh,famous Chinese herbal pork ribs soup in Malaysia and Singapore. Bak kut teh (also spelt bah kut teh; Chinese: 肉骨茶; Pe̍h-ōe-jī: Bah-kut-tê, Teochew Pe̍h-uē-jī: Bah-kuk-tê) is a pork rib dish cooked in broth popularly served in Malaysia and Singapore where there is a predominant Hoklo and Teochew community, and also in neighbouring areas like Indonesia in Riau Islands and Southern Thailand. The name literally translates from the Hokkien.
Tom Yum Kung Seafood Soup 泰式冬陰公海鮮湯. 肉骨茶系列 Bak Kut Teh. 人參系列 Ginseng. 麻油系列 Sesame Oil. 單點系列 A La Carte. 月子湯 Confinement Soup. 藥膳生理餐 Herbal Meal. 金萱湯 Assorted Vegetable and Herbal Soup. 附燉品, 主食, 配菜及熱飲。含海帶, 百合, 胖大海, 覆盆子, 玉竹, 肉桂, 准山及萱草。 Served with stewed soup, main .
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, 肉骨茶 herbal pork rib soup (bak kut teh). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bak kut teh,famous Chinese herbal pork ribs soup in Malaysia and Singapore. Bak kut teh (also spelt bah kut teh; Chinese: 肉骨茶; Pe̍h-ōe-jī: Bah-kut-tê, Teochew Pe̍h-uē-jī: Bah-kuk-tê) is a pork rib dish cooked in broth popularly served in Malaysia and Singapore where there is a predominant Hoklo and Teochew community, and also in neighbouring areas like Indonesia in Riau Islands and Southern Thailand. The name literally translates from the Hokkien.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook 肉骨茶 herbal pork rib soup (bak kut teh) using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients requirements of 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh):
- Require of 肉骨 Pork Ribs (300g).
- Need of 金针菇 Enokitake mushroom (100g).
- Give of 豆卜 Dried beancurd puff (6pcs).
- You need 生菜 Lettuce (100g).
- Prepare for 蒜头 Garlic (3 cloves).
- Provide 肉桂 Cinnamon stick (1).
- Provide 八角 Star anise (2).
- Require of 酱清，酱油，胡椒粉，盐 Light soy sauce, Dark soy sauce, Pepper powder, Salt.
肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh) making:
- 用一茶匙盐，少许胡椒粉腌肉骨十分钟 Marinate pork ribs with 1 teaspoon of salt and some pepper powder.
- 汆烫肉骨，将肉骨放入压力锅 Blanch pork ribs with hot water, put into pressure cooker.
- 加入蒜头，肉桂，八角 Add garlic, cinnamon stick, star anise.
- 加入一茶匙酱清，一茶匙酱油，少许胡椒粉。煮20分钟 Add 1 tablespoon of light soy sauce, dark soy sauce, some pepper powder. Cook for 20mins.
- 加入豆卜，金针菇。煮2分钟 Add dried beancurd puff, Enokitake mushroom. Cook for 2mins.
- 关电，加人生菜。Turn-off pressure cooker, add lettuce.
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