How to Prepare Award-winning Whosayna’s Chicken Manchow Soup topped with Manchurian balls

Whosayna’s Chicken Manchow Soup topped with Manchurian balls. Ingredients of Whosayna's Chicken Manchow Soup topped with Manchurian balls. Great recipe for Whosayna's Daal Bhajia.. Soak daal overnight then blend all except salt, methi and bhhaji, should not put much water, can strain using serving spoon digging in daal to let water collect on it and drain the water, just like we blend for vadas.

Chicken manchurian is a dish relished by all age groups as a starter dish at parties. Fried chicken balls cooked in a spicy sauce batter and served with steamed rice or hakka noodles. A traditional Chinese dish that can be made at home by some simple ingredients and method.

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, whosayna’s chicken manchow soup topped with manchurian balls. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Ingredients of Whosayna's Chicken Manchow Soup topped with Manchurian balls. Great recipe for Whosayna's Daal Bhajia.. Soak daal overnight then blend all except salt, methi and bhhaji, should not put much water, can strain using serving spoon digging in daal to let water collect on it and drain the water, just like we blend for vadas.

To begin with this recipe, we must prepare a few components. You can have whosayna’s chicken manchow soup topped with manchurian balls using 29 ingredients and 14 steps. Here is how you cook that.

Composition for Whosayna’s Chicken Manchow Soup topped with Manchurian balls:

1. Give 2 cups of Veggies chopped finelly (capsicum, cabbage, celery, carrots, mushroom and french beans).
2. Need 1 cup of Chicken (cubes), for veggie manchow skip this, can add manchurian balls.
3. You need 1 tbsp Ginger (chopped).
4. Need 2 tbsp for Garlic (chopped).
5. Give 3-4 tbsp for Cornflour (mix with half cup of water).
6. Require 2 tbsp of Vinegar.
7. You need 1 cube for Veggie Stock (optional).
8. Prepare 1 tbsp for Soya Sauce.
9. Give 1 tbsp of Chilli Sauce.
10. Need 2 tbsp for Tomato Sauce.
11. Prepare 1/4 tsp Black pepper powder.
12. Need 1/4 tsp Whitepepper.
13. Give - Salt (as required).
14. You need 2 tbsp for Sugar.
15. Require 1/2 of Onion (cubes).
16. You need 1-2 for Green Chillies (chopped or pounded).
17. Prepare 2 cups Crispy noodles.
18. Prepare of Manchurian balls:.
19. You need 1 cup - Cabbage (chopped).
20. Give 1 cup for Carrot (grated).
21. Prepare 1/2 cup - French beans (chopped).
22. Provide 1 tsp - Ginger paste.
23. Prepare 1 tsp Garlic paste.
24. Need 1 cup of All Purpose flour.
25. Prepare 1/2 cup for Cornflour.
26. Prepare 1 tsp Salt.
27. Need 1/2 tsp Blackpepper powder.
28. You need 1/2 tsp of White pepper powder.
29. Need 1 tsp for Soya sauce.

How to Make Chicken Ball And Spinach Soup. Mix all ingredients above with mince till evenly distributed and place in the refrigerator. Heat stock and when boiling add the egg mix till it scrambles in the soup. Take chicken out of fridge and form balls with wet hands.

Whosayna’s Chicken Manchow Soup topped with Manchurian balls step by step:

1. Make crispy noodles and keep aside, boil noodles then strain sprinkle salt and cornflour and deep fry in batches. When cooled down store in airtight container.
2. In a pot put chicken with four glasses of water and keep on boil.
3. When chicken cooked remove from flame.
4. In another pot add one tablespoon of oil add chilli, ginger and garlic, saute add onion and stir fry.
5. Add mushroom and braise then add veggies and keep on stir frying.
6. Add soya sauce, chicken stock cube, chilli and tomato sauce, sugar, salt, black and white pepper with vinegar, mix well.
7. Add chicken with its broth and a glass of water cook for ten minutes.
8. Stir cornflour mixture and add to the soup, stir till it thickens.
9. When serving garnish with chopped spring onions and crispy noodles.
10. NB: hotness, sourness and thickness depends how you prefer.
11. Manchurian balls: In a bowl put all veggies and the rest, mix with hand till dough formed.
12. Oil your palms and make small balls, when all done.
13. Deep fry to crispy brown balls.
14. Add in manchow soup and serve after adding.

The making process of this soup is similar to the hot and sour soup but this one is topped with crispy fried noodles at the time of serving. This soup has a thick consistency. However, you can easily adjust the consistency of the soup as per your preference by increasing or decreasing the amount of cornstarch (read in the tips section). Follow the below given recipe with step by step photos to. Transfer cooked chicken, using a slotted spoon, to a paper towel-lined plate to drain.

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