CHINESE DUMPLING SOUP (MEE HUN KUEH). CHINESE DUMPLING SOUP (MEE HUN KUEH) A SMOOTH AND SILKY CHINESE PASTA. See great recipes for Ken's Simple Chinese Wonton/Dumpling Sauce too! Season soup with light soya sauce and pepper. Pinch small pieces of the dough and stretch them as thinly as u can before adding to soup. Add minced meat.
Whenever I eat mee hoon kueh, it always reminds me of childhood.
My aunt loves making it during weekends and she would add preserved mustard into the dough which I really hate.
But other times when she decided to keep things simple, I would always go for an extra serving because it is such very comforting.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese dumpling soup (mee hun kueh). One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
CHINESE DUMPLING SOUP (MEE HUN KUEH) is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. CHINESE DUMPLING SOUP (MEE HUN KUEH) is something which I've loved my whole life.
CHINESE DUMPLING SOUP (MEE HUN KUEH) A SMOOTH AND SILKY CHINESE PASTA. See great recipes for Ken's Simple Chinese Wonton/Dumpling Sauce too! Season soup with light soya sauce and pepper. Pinch small pieces of the dough and stretch them as thinly as u can before adding to soup. Add minced meat.
To get started with this recipe, we must prepare a few components. You can have chinese dumpling soup (mee hun kueh) using 16 ingredients and 3 steps. Here is how you cook that.
Ingredients CHINESE DUMPLING SOUP (MEE HUN KUEH):
- Require plain smooth dumpling.
- Require 3 cup of flour.
- Give 1/2 cup of water.
- You need of water for smoothing the dumpling.
- Prepare 1 for plate of water.
- Require of garnish.
- Require 1 bunch fried dry anchovies.
- Give 1 bunch - Choy sum.
- Need for soup.
- Give 1 - pot of chicken stock.
- Need 1 dash of light soy sauce and pepper.
- You need - dry chili sauce mixture.
- Give 1 tsp - shallot oil.
- Need 1 tbsp of light soy sauce.
- Provide 1/2 tsp dark soy sauce.
- You need 1 tbsp for oil Chili sauce of your choice.
Whenever you're craving dumplings, just cook the frozen dumplings in boiling water for a bit longer, until they float to the surface. Put the broth, ginger, soy, wine, vinegar, sesame oil, sugar and salt in a soup pot and bring to a boil over high heat. Adjust the heat so the broth simmers and cooks to lightly flavor with ginger. Mee Hoon Kueh brings back memories from my childhood.
CHINESE DUMPLING SOUP (MEE HUN KUEH) instructions:
- Mix flour with water add bit by bit till flour is till dough is soft.water might not use finish set aside cover with cloth for half hour to rest.
- Bring pot of stock to a boil then simmer down, Pull a hanful of dough then with one wet hand pull thinly dumpling dough and put into pot of stock (** This way the dumpling will be smooth and slippery **).
- Add seasoning and gently stir dumpling once or twice so that soup will clear off heat and serve top garnish.
When I was young, my grandma used to make mee hoon kueh. She made hers a little differently. She would make a thick floury mixture and drop spoons of batter into boiling soup. Saves one the hassle of pulling pieces of dough I guess. A very homely noodle, mee hoon kueh used to be popular in most Chinese homes.
So that is going to wrap this up with this exceptional food chinese dumpling soup (mee hun kueh) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
