Shoyu Ramen Soup. How many flavours of Ramen are there? There are four main types of ramen in terms of base broth and noodle soup flavour; Shoyu (soy sauce), Shio (salt), Miso, and Tonkotsu (Pork bone base broth). Shoyu and Shio are light and clear soups whereas Miso and Tonkotsu are much heavier and cloudier soups.
A few weeks ago, we created a creamy and spicy Ramen soup, so this time we're going to show you how to make Shoyu Ramen, which is a lighter type of ramen that is very popular in Japan.
The broth is called Shoyu and basically has a soy sauce soup base.
Curry ramen and miso ramen are younger incarnations of the Japanese noodle soup.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, shoyu ramen soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Shoyu Ramen Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Shoyu Ramen Soup is something that I have loved my entire life. They're fine and they look wonderful.
How many flavours of Ramen are there? There are four main types of ramen in terms of base broth and noodle soup flavour; Shoyu (soy sauce), Shio (salt), Miso, and Tonkotsu (Pork bone base broth). Shoyu and Shio are light and clear soups whereas Miso and Tonkotsu are much heavier and cloudier soups.
To get started with this particular recipe, we must prepare a few components. You can have shoyu ramen soup using 9 ingredients and 3 steps. Here is how you can achieve that.
Ingredients for Shoyu Ramen Soup:
- Provide 1200 ml of Chicken Stock *OR Water & 2 teaspoons Asian Chicken Bouillon Powder.
- Prepare 1 teaspoon - Dashi Powder *Bonito type recommended.
- You need 1 of Spring Onion *cut to 10cm in length.
- Give 1 clove for Garlic *crushed.
- You need 1 for small piece Ginger *thinly sliced.
- Prepare 1 teaspoon - Sesame Oil.
- Need 2 tablespoons of Mirin.
- Give 3-4 tablespoons - Soy Sauce.
- Need for Salt & White Pepper.
Just like miso ramen, curry ramen broth may be clear (shio or shoyu) or opaque and milky (tonkotsu). Curry paste is added for a different dimension of spice experience. This shoyu ramen recipe is a quick and easy way to get your ramen fix without spending hours (even days) to prepare. I don't claim that this recipe is super authentic but I will claim that it is delicious and pretty darn close to shoyu ramen bowls that I have tried at various restaurants.
Shoyu Ramen Soup making process:
- Place Chicken Stock, Dashi Powder, Spring Onion, Garlic, Ginger and Sesame Oil in a pot. Bring to the boil over high heat, then simmer for 30 minutes or until flavours are all well combined..
- Add Soy Sauce and Mirin, and adjust the saltiness with Salt. Add finely ground White Pepper to taste..
- Place rightly cooked Ramen noodles and your favourite toppings (my favourite toppings for 'Shoyu Ramen' are Boiled Egg and Roasted Pork), and enjoy immediately!.
It's basically a noodle soup, most often made with a meat or chicken broth, and occasionally a fish-based broth. Making delicious ramen noodles can be quite difficult. Chefs in Japan usually train very hard to make quality ramen. This recipe, however, is a relatively quick and easy take on soy sauce-flavored (shoyu) ramen that you can make at home. Making ramen from scratch is pretty darn elaborate.
So that is going to wrap it up with this exceptional food shoyu ramen soup recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
