Wonton Soup. Place about one teaspoon of the filling at the center of each wonton skin. This is an easy wonton soup for those looking for a base recipe. You can add more elaborate ingredients to the soup like mushrooms, spinach, bok choy, celery, prawns, BBQ pork, etc.
It has lots of healthy veggies and is semi-homemade using frozen wontons.
First, you boil the ginger and garlic in the chicken broth for five minutes, which imparts wonderful flavor on the broth.
Repeat until all wonton wrappers are filled.
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, wonton soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Place about one teaspoon of the filling at the center of each wonton skin. This is an easy wonton soup for those looking for a base recipe. You can add more elaborate ingredients to the soup like mushrooms, spinach, bok choy, celery, prawns, BBQ pork, etc.
To get started with this recipe, we have to prepare a few components. You can have wonton soup using 27 ingredients and 7 steps. Here is how you cook that.
Composition for Wonton Soup:
- You need for Filling ingredient.
- Give 1 piece chicken breast fillet (about 350 gram).
- Need 3 tbsp tapioca flour.
- Provide 1 tbsp for oyster sauce.
- Give 1 tbsp sasame oil.
- Prepare 1 1/2 tsp for salt.
- Provide 1 tsp for sugar.
- Require 1/2 tsp of white pepper.
- Need 1 tsp for garlic powder.
- You need 1/2 tsp chicken powder stock (optional).
- Require 1 - egg.
- Give 1 pack for Wonton pastry.
- You need 2 leaves for cabbage, chopped.
- Require 5-6 pieces of button mushroom, chopped.
- Require 1 for spring onion, chopped.
- You need 1 cm - ginger, chopped.
- Require for Soup.
- You need 750 ml - water.
- Prepare 1 1/2 tbsp for sesame oil.
- You need 2 tbsp of soy sauce.
- Provide 1 tsp of salt (less or more, as you desire).
- Prepare 1 tsp for garlic powder.
- Give 1/2 tsp for white pepper.
- You need 1 cm ginger, chopped.
- Give 1/2 tsp of chicken stock powder (optional).
- Give 1 cm for ginger, chopped.
- You need 1 spring onion.
Bring all soup ingredients to a boil. Sometimes called "skins," wonton wrappers are often available in the produce aisle of supermarkets. Look for them next to egg-roll wrappers and tofu. Those found in Asian markets (either in the refrigerated section or in the freezer) may be more fragile t Wonton Soup Recipe.
Wonton Soup making process:
- Minced chicken, and seasoning with salt, pepper, sugar, oyster sauce,sasame oil, garlic powder, chicken stock. Blend it, add egg and blend once again..
- Transfer chicken mixture to bowl then add chopped of cabbage, mushroom, ginger and spring onion. Mix well..
- Add tapioca, mix again. Filling of Wonton is ready..
- Put 1 spoon of filling on Wonton pastry and fold as you desire..
- Steam all Wonton until cooked. Set a side.
- Now, we make the soup. Pour water to pan. Add all seasoning, wait until the soup boil. Done..
- It's time to serve. Put some wonton to bowl and pour the soup. Sprinkle with spring onion. Enjoy it..
Wonton soup is one of the most popular Chinese recipes. The soup is nourishing, especially for cold winter months. It's a popular soup served at many Chinese restaurants. The hearty soup comes with delicately wrapped wonton in a steaming hot and delicious broth. Wonton soup If you've ever had store bought frozen wontons or wontons from a good value Chinese place that probably uses frozen wontons, you will be amazed how different homemade ones are.
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