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Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, juicy & bouncy asian/chinese/vietnamese pho beef balls. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Juicy & Bouncy Asian/Chinese/Vietnamese Pho Beef Balls is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Juicy & Bouncy Asian/Chinese/Vietnamese Pho Beef Balls is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have juicy & bouncy asian/chinese/vietnamese pho beef balls using 12 ingredients and 6 steps. Here is how you can achieve that.
Ingredients requirements of Juicy & Bouncy Asian/Chinese/Vietnamese Pho Beef Balls:
- You need 450 g of ground beef.
- Need - I egg.
- Need for Salt (1 tsp suggested).
- You need of White pepper (1 tsp suggested).
- Require Black pepper (2 tsp suggested).
- You need 1 tbsp cornstarch.
- You need 1 tbsp - soy sauce.
- Provide 1 tsp - sugar.
- Give 1 tbsp Rice wine or shaoshing wine.
- Give 1 tbsp for Minced garlic.
- You need of Water (whenever dry).
- Need of Minced mushroom (optional).
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Juicy & Bouncy Asian/Chinese/Vietnamese Pho Beef Balls making process:
- Combine all the ingredients to the grounded beef. Add a bit of water if you find it too dry and unable to mix evenly..
- Using a food processor, grind the beef until it comes very fine and pulpy..
- Simmer water in a pot while you form the grounded beef into balls. Don't turn the stove on high. Medium is good. Boiling water will make the beef balls break apart..
- You can roll them into balls or using your hand, squeeze the pulp between your thumb and index finger in a fist, then use a spoon to scoop out the pulp..
- You should have cold water or water with ice ready. Then drop the beef balls into the hot pot of water for about 3 minutes. Just until they change colors. Then it is ready to be scooped up and drop into the cold water bath..
- Basically the beef balls are done to the step you would have bought it at a supermarket! However, you need to cook them thoroughly before you enjoy!.
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