Chicken ball soup with Chinese cabbage. This Meatballs with Cabbage Soup or 白菜狮子头汤 was Super yummy for me. To be honest, I have never craved for this soup because it just seemed so simple to me. Delicious pork meatballs in a soup.
Any type of Chinese cabbage (napa or bok choy) or a green cabbage can be used here.
Add a little soya sauce to enhance the flavor.
Then add the cabbage into the soup, and bring it to the boil.
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, chicken ball soup with chinese cabbage. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken ball soup with Chinese cabbage is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Chicken ball soup with Chinese cabbage is something which I have loved my whole life. They are nice and they look fantastic.
This Meatballs with Cabbage Soup or 白菜狮子头汤 was Super yummy for me. To be honest, I have never craved for this soup because it just seemed so simple to me. Delicious pork meatballs in a soup.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken ball soup with chinese cabbage using 10 ingredients and 4 steps. Here is how you cook that.
Composition of Chicken ball soup with Chinese cabbage:
- You need 100 g of minced chicken.
- Give 10 g - fresh ginger, finely chopped.
- Prepare 1 teaspoon - potato flour.
- Prepare - Salt and pepper.
- Provide 100 g Chinese cabbage or 3 large leaves.
- Prepare 1 Tablespoon - light soy sauce.
- Give 1/2 Tablespoon for mirin.
- Need - pepper.
- Give To thicken the soup.
- Need 1 teaspoon for potato flour and 2 teaspoons water.
Chicken ball soup with Chinese cabbage A nice hearty soup when you want a change from miso soup. Remove chicken, add cabbage, and return chicken to the pot, breast side down. Move chicken and cabbage to a platter. Add salt and wine to the broth.
Chicken ball soup with Chinese cabbage making process:
- Mix chicken, ginger, salt, pepper and potato flour (if you have a mini food processor, why not using it?) and make some balls..
- 3/4 fill your bowl with water and transfer it to a saucepan. Repeat twice. (Measuring 3 bowls of water) Bring to boil and drop the chicken balls. Gently cook..
- Just before serving, add sliced Chinese cabbage, soy sauce, mirin and some more pepper..
- To thicken the soup, mix potato flour and water in a small bowl. Bring the soup to near boiling point and pour it in mixing well..
When cool enough to handle, pick meat from the carcass and add to the broth, discarding skin and bones. Add reserved cabbage, reheat, and serve. At least two or three days a week, soup is my go-to lunch. Easy, versatile and nutritious, I love transforming pantry staples and fresh ingredients into a warm and comforting meal. After all the rich food and treats over the holidays, I can't wait to eat clean.
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