Rice Vermicelli and Chinese Okra Soup. Rice vermicelli are a part of several Asian cuisines, where they are often eaten as part of a soup dish, stir-fry, or salad. One particularly well-known, slightly thicker variety, called Guilin mǐfěn (桂林米粉), comes from the southern Chinese city of Guilin, where it is a breakfast staple. Rice vermicelli is widely known in Asia by cognates of Hokkien.
Enjoy this wholesome soup by including rice noodles/vermicelli noodles in it.
Serve Vegetable Coconut Milk Soup with Vermicelli Noodles as a side dish or you can even have it on its own for light and healthy dinner.
In addition to the Chinese style noodle soups, fermented rice noodles (khanom chin) served with a variety of curries or soup-like sauces, are also very popular in Thai cuisine.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rice vermicelli and chinese okra soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Rice vermicelli are a part of several Asian cuisines, where they are often eaten as part of a soup dish, stir-fry, or salad. One particularly well-known, slightly thicker variety, called Guilin mǐfěn (桂林米粉), comes from the southern Chinese city of Guilin, where it is a breakfast staple. Rice vermicelli is widely known in Asia by cognates of Hokkien.
To get started with this recipe, we have to first prepare a few ingredients. You can have rice vermicelli and chinese okra soup using 10 ingredients and 8 steps. Here is how you can achieve it.
Ingredients requirements for Rice Vermicelli and Chinese Okra Soup:
- Prepare Half a cup of cooked rice vermicelli.
- You need 2 of small chayotes, cut into a few parts.
- You need 1 for chinese okra, peel and then cut.
- Prepare 3 - garlics, chopped.
- Require 1/2 - a tomato, cut into several parts.
- You need Some water.
- Prepare - Some salt.
- Need Pepper.
- Need of Chicken powder.
- Prepare 1 tbsp of oil.
Bami nam ( Thai : บะหมี่น้ำ ) - egg noodles in soup, often with minced pork, braised or roast duck, or cuts of mu daeng ( char siu ). Not to be confused with Rice Vermicelli, Chinese cellophane noodles are made with flour or starch from mung beans as well as potato starch or canna starch and water. The noodles can be a variety. In this soup, I used the slightly thicker version, sometimes labeled as Pad Thai noodles.
Rice Vermicelli and Chinese Okra Soup how to cook:
- Heat the oil in a pan..
- Then fry the garlics until fragrant..
- Add the water and let it simmer..
- Then add the chayotes and chinese okra. Let them softem..
- Then add the vermicelli, tomato and seasonings..
- Mix and taste test..
- Turn off the heat when everything is good..
- Serve..
Long rice is a type of dry rice noodle made from starch, often referred to cellophane noodles. Order online from Mingala Cafe on MenuPages. In a large saucepan, heat the cooking oil over moderately low heat. Let the rice noodles soak in hot water for a few minutes and then add them to your soup or stir-fry. Rice vermicelli is particularly well suited for frying.
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