Spicy Beef Shoyu Ramen. The Key Ingredients for Spicy Shoyu Ramen. Since we're making Spicy Shoyu Ramen today, the key ingredient for the recipe is spicy chili bean paste (la doubanjiang). You can always make slight modifications to the spiciness level.

Spicy Beef Shoyu Ramen You can use one or multiple proteins to make it just how you prefer. Marc and I just got back from Minnesota! I know I must be getting older, because I feel incredibly jet-lagged and they only have a three-hour time difference.

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spicy beef shoyu ramen. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Spicy Beef Shoyu Ramen is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Spicy Beef Shoyu Ramen is something that I've loved my entire life.

The Key Ingredients for Spicy Shoyu Ramen. Since we're making Spicy Shoyu Ramen today, the key ingredient for the recipe is spicy chili bean paste (la doubanjiang). You can always make slight modifications to the spiciness level.

To get started with this recipe, we must first prepare a few components. You can cook spicy beef shoyu ramen using 17 ingredients and 5 steps. Here is how you can achieve it.

Ingredients requirements for Spicy Beef Shoyu Ramen:

Require 4 - green onions, chopped (white and green parts separated).
Need 2 cloves garlic, finely chopped.
Require 1 tbsp - finely chopped fresh ginger.
Provide 1/4 tsp - red pepper flakes (or sambal oelek).
You need 3 tbsp (45 ml) of olive oil.
Provide 4 cups (1 litre) - beef broth.
You need 2 cups (500 ml) - water.
Need 1 tbsp (15 ml) of fish sauce.
You need 1 tbsp (15 ml) of soy sauce.
Give 225 g for ramen-style noodles.
You need 1 - sirloin steak, about 9 oz (250 g).
Provide of Bean sprouts, as desired.
Require for Chopped fresh cilantro, as desired.
Provide for Lime wedges (optional).
Need 1/2 cup - Mushrooms.
Need 1/2 cup broccoli.
Require 2 for eggs fried.

I wanted to share a Spicy Shoyu Ramen recipe with y'all simply because it's my favest of the faves. It's also the oldest variation of the five most common variations (Shio, Miso, Tonkotsu + Curry) so, I guess we can consider it a pioneer of sorts. Sweet and spicy beef, scallions, chili oil, in a spicy shoyu broth. Tender chicken, scallions, sesame oil, in a shoyu Broth.

Spicy Beef Shoyu Ramen process:

In a saucepan over medium heat, soften the white parts of the onions, the garlic, ginger, mushrooms and red pepper flakes in 2 tbsp (30 ml) of the oil. Add the broth, water, fish sauce and soy sauce. Bring to a boil and simmer for 10 minutes. Adjust the seasoning..
Add the noodles and cook for 3 minutes or until tender. Add broth, if needed..
Meanwhile, in a skillet over high heat, brown the steak on both sides in the remaining oil until the desired doneness. Season with salt and pepper. Let rest for 5 minutes on a work surface, and then slice..
Ladle the soup into bowls. Garnish with the meat, bean sprouts, the green parts of the onions, fried eggs and the cilantro. Serve with lime wedges, if desired..
Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!.

Tender chicken, scallions, chili oil, in a spicy shoyu Broth. Fried chicken, scallions, sesame oil, in a shoyu broth. A hearty beef broth with a shoyu base. Just like miso ramen, curry ramen broth may be clear (shio or shoyu) or opaque and milky (tonkotsu). Curry paste is added for a different dimension of spice experience.

So that is going to wrap it up for this special food spicy beef shoyu ramen recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!