Preserved Mustard Green Pork Stew /Mui Choy. Pork Belly with Preserved Vegetables aka Mei Cai Kou Rou in Chinese / Mui Choy Kau Yuk in Cantonese is a notable dish in Hakka cuisine. Steamed Pork Belly with Preserved Mustard Greens 梅菜扣肉 (Pressure Cooker) Braised pork belly with preserved mustard greens is one of our all time favorite Chinese comfort foods. It is a medley of sweet, savory and sour from the greens and the unctuous texture of the meltingly tender pork belly.
Then slice the pork belly in slices and arrange in a bowl together with the mui choy and let it.
Once the fried mui choy has cooled down, mix in the marinade for mui choy.
In a big bowl, place the minced pork, finely chopped water chestnuts, minced ginger and mix in all the ingredients for minced pork marinade.
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, preserved mustard green pork stew /mui choy. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Preserved Mustard Green Pork Stew /Mui Choy is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Preserved Mustard Green Pork Stew /Mui Choy is something which I've loved my whole life.
Pork Belly with Preserved Vegetables aka Mei Cai Kou Rou in Chinese / Mui Choy Kau Yuk in Cantonese is a notable dish in Hakka cuisine. Steamed Pork Belly with Preserved Mustard Greens 梅菜扣肉 (Pressure Cooker) Braised pork belly with preserved mustard greens is one of our all time favorite Chinese comfort foods. It is a medley of sweet, savory and sour from the greens and the unctuous texture of the meltingly tender pork belly.
To get started with this particular recipe, we must first prepare a few components. You can have preserved mustard green pork stew /mui choy using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients for Preserved Mustard Green Pork Stew /Mui Choy:
- You need 10 clove of garlic.
- Require 600 grams of pork or spare rib.
- Provide 1 tbsp of dark soy sauce.
- Prepare 1/2 tbsp light soy sauce.
- You need 3/4 tbsp - sugar.
- Provide 1 tbsp oil.
- Need 800 ml water.
- Need 300 grams for salty preserved mustard green.
Add the water bit by bit so that the pork absorbs all the water well. Combine well and stir towards one direction. Mui choy - preserved mustard - is green leafy vegetable that is salted and dried under the sun. If you like flavoursome mui choy and tender pork, you will like this simple to cook but very tasty dish.
Preserved Mustard Green Pork Stew /Mui Choy how to cook:
- Wash preserved mustard 3 times (its very salty)and soak for half hour then drain.
- Dice preserved mustard green.
- In pan with oil brown pork with garlic.
- Add preserved mustard green and water.
- Put all ingredient into preasure cooker on high for 30 minute.
- Add sauce and cook on high anther 15 minute.
Mui choy - preserved mustard - is green leafy vegetable that is salted and. I have previously made the more traditional (and more simple) version of mui choy on a few occasions, but while reading through The Hakka Cookbook I was intrigued by a recipe for "Chef Soon's Pork Belly with Preserved Mustard Greens", a more intricate version of the dish cooked with a plethora of spices. Mui choy is preserved mustard green. Do not underestimate this humble mui choy. It is very delicious and you can prepare it anyway you like, be it steamed, braised, stewed or even for soup.
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