Chinese Water Chestnut Mushroom Pork Patties 煎肉餅. Beef stir fried w/ mushrooms & snow peas.. It's a popular dish and well-liked in Hong Kong. Often times, we'd have this dish at festive celebration occasions.
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, chinese water chestnut mushroom pork patties 煎肉餅. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chinese Water Chestnut Mushroom Pork Patties 煎肉餅 is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Chinese Water Chestnut Mushroom Pork Patties 煎肉餅 is something which I've loved my entire life.
Beef stir fried w/ mushrooms & snow peas.. It's a popular dish and well-liked in Hong Kong. Often times, we'd have this dish at festive celebration occasions.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chinese water chestnut mushroom pork patties 煎肉餅 using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients requirements for Chinese Water Chestnut Mushroom Pork Patties 煎肉餅:
- Require 250 g - minced pork.
- You need 4 - water chestnuts.
- Prepare 3 of chinese mushrooms.
- You need 2 tsp - corn starch.
- Require 1 tsp for oil.
- Give 1/3 tsp sugar.
- Require 1/4 tsp for salt.
- Give 1.5 tsp for fish sauce.
- Need of little white pepper.
- You need 2 tsp - light soya sauce.
- Give of chives.
- Require - dried shrimp.
Chinese Water Chestnut Mushroom Pork Patties 煎肉餅 how to cook:
- Ingredients u need..
- I uses Thai fish sauce coz they taste great n sometimes i cook thai food so quite useful.
- Marinate pork, corn starch, oil, sugar, salt, fish sauce, pepper, soya sauce. (refer amounts from ingredients) *mix with hand in keeping the texture of the meat* cut up mushrooms, shrimp n water chestnut (dont have to chop it too fine, refer to pic~mushroom soak b4 cutting).
- Throw all chopped ingredients in and mix. Make it into balls with a light coating of corn starch..
- Med~high heat with oil in pan. When oil heated, place patties for 2 mins when golden brown, flip and use spatula and press down the patties to make them flat. Change to Medium Heat and flip patties once in awhile to avoid burnt for another 6 mins..
- Done!.
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