Tang Culi Ji (Chinnese Sweet Sour Pork). Sweet and sour pork (Tang Cu Li Ji)- Traditional Chines style sweet and sour pork tenderloin. I love to cook all types of sweet and sour dishes in summer when feeling no appetite for meats. This is a very popular dish in Chinese restaurants.

Tang Culi Ji (Chinnese Sweet Sour Pork) The original recipe is not using any vegetables, since this menu is usually serve with oth. more Cooking and final presentation of sweet and sour pork. In a saucepan, brown the clove of garlic and a slice of ginger in a jet of oil. We cut the chives and half a pepper of each color into roughly square pieces just over a centimeter long.

Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, tang culi ji (chinnese sweet sour pork). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sweet and sour pork (Tang Cu Li Ji)- Traditional Chines style sweet and sour pork tenderloin. I love to cook all types of sweet and sour dishes in summer when feeling no appetite for meats. This is a very popular dish in Chinese restaurants.

Tang Culi Ji (Chinnese Sweet Sour Pork) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. Tang Culi Ji (Chinnese Sweet Sour Pork) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have tang culi ji (chinnese sweet sour pork) using 16 ingredients and 11 steps. Here is how you cook that.

Ingredients requirements for Tang Culi Ji (Chinnese Sweet Sour Pork):

Prepare 500 gr of pork, cut to length.
You need 2 tbs for soy sauce.
Require 2 tsp - rice wine vinegar.
Require 2 tsp - black pepper.
Require 1 inch of ginger, minced.
You need 2 pcs eggs.
You need 2/3 cup - tapioca starch.
You need for cooking oil.
Require 3 cloves - garlic, minced.
Prepare 1/3 cup of tomato sauce.
Give 3 tbs - sugar.
Provide 1 tsp - black pepper.
Provide 2 tbs of salt.
You need 1 tsp for sesame oil.
Need 1 tbs - tapioca starch mix with 2 tbs cold water.
You need of sesame seeds.

We add them to garlic and ginger. There are various types of Sweet and Sour Pork. Tang cu li ji is one of them and it´s a typical central or northern Chinese dish. Great recipe for Javanese Fried Rice.

Tang Culi Ji (Chinnese Sweet Sour Pork) step by step:

Mix the meat with soy sauce, rice wine vinegar, and black pepper and ginger.
Cover it and keep it at the fridge, while preparing the mixture.
For the mixture add two pieces of eggs, beaten up, and tapioca starch until everything is mixed up.
Add the tapioca and eggs mixture into the meat, mix until all the meat coated.
Prepare cooking oil for deep fry, and fry all the meat until golden brown. Fry the meat one by one, because you don't want each meat stick to one and another..
After all the meats are finished fried, prepare a wok, and add 1/4 cup cooking oil, add garlic, and saute until fragrant.
Add tomato sauce, mix.
Add sugar, pepper, salt, and sesame oil, mix all.
Add the tapioca and cold water mixture until you reach your favourite thickness.
Add the fried meat, and mix all.
Serve it and top it with sesame seeds..

Of course, one the most popular food in Indonesia is fried rice. But in Indonesia it self, there are so many kind of fried rice in every region. This recipe is a general Javanese fried rice. Mostly find in food vendors all around the street. The Sweet and Sour Pork Fillet, Tang Cu Li Ji in Chinese, is popular among many people at home and abroad with lean pork as the main ingredient.

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