Chinese steamed pork patty with salted fish 咸魚蒸肉餅. It consisted of two rice balls , salted fish and pickled vegetables包括兩個飯團、咸魚和泡菜。 點擊查看更多salted fish的造句. Steamed Minced Pork with Salted Fish. 咸魚蒸肉餅. Stir Fried Fresh Milk with Seafood and Dry Scallop. 瑤柱海鮮炒鮮奶.
Perfect Soy Sauce Chicken 招牌豉汁雞 雲耳蒸雞飯 Steamed Chicken with Black Fungus Pot Rice. . 梅菜冬菇蒸肉餅飯 Steamed Pork Patty with Shiitake Mushroom Mui Choi Rice. placeholder text. 魚香茄子飯 Braised Eggplant with Spicy Minced Pork Rice. placeholder text.
Steamed Pork Patty with Salted Fish and Rice 鹹魚蒸肉餅飯.
Perfect Soy Sauce Chicken 招牌豉汁雞 The vibe is somewhat classier than your usual Chinatown joint.
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, chinese steamed pork patty with salted fish 咸魚蒸肉餅. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
It consisted of two rice balls , salted fish and pickled vegetables包括兩個飯團、咸魚和泡菜。 點擊查看更多salted fish的造句. Steamed Minced Pork with Salted Fish. 咸魚蒸肉餅. Stir Fried Fresh Milk with Seafood and Dry Scallop. 瑤柱海鮮炒鮮奶.
Chinese steamed pork patty with salted fish 咸魚蒸肉餅 is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Chinese steamed pork patty with salted fish 咸魚蒸肉餅 is something which I've loved my whole life.
To begin with this recipe, we must prepare a few components. You can have chinese steamed pork patty with salted fish 咸魚蒸肉餅 using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients requirements of Chinese steamed pork patty with salted fish 咸魚蒸肉餅:
- Provide of Salted Fish 梅香.
- Provide of Shredded Ginger.
- Require 15 pcs - Black Fungus 黑木耳.
- Prepare of (can add chinese mushrooms to your likings).
- Provide 4-5 - Water Chestnuts.
- Require 300 g - Minced Pork.
- Need 1 tsp sugar.
- Give 1 tsp - oil.
- Require 2 tsp of light soya sauce.
- Provide 20 ml for water.
- Provide for sweet soya sauce at the end.
The menu is long and expansive, going from well-known crowd-pleasers to dishes you're unlikely have tried before, like their braised sea cucumber with fish lips, and fried crab in chilli. 豬油渣方魚炒芥蘭 Stir-fried Chinese Kale with Salted Fish and Pork Lard.
Chinese steamed pork patty with salted fish 咸魚蒸肉餅 steps:
- Ingredients. Soak the Black fungus for 30mins then sliced/chopped. Water Chestnut Chop them up. Rinse the Salted Fish and place some shredded ginger on top to take out the fishy taste..
- Now for the Minced Pork add in 1 tso sugar, 1 tsp oil, 2 tsp of light soya sauce and 20ml water and mix it well. For steamed patties added water will make the meat softer. Now add in the black fungus and water chestnut and mix well..
- Get a plate and spread the mix evenly no thicker than 2cm or its gonna be hard to cook it through. Place the salted Fish on top and steam it..
- In a hot boiling water pot place the dish in and cover lid. High Heat for 15 to 20mins. Make sure theres enough water inside so would not dry up. To test if cooked poke a knife in..
- Add in some sweet soya sauce on top if needed. Done!.
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