Sweet and sour pork. Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Drain pineapple, reserving juice; set aside. In a small bowl, combine the cornstarch, brown sugar, salt, ginger and pepper.
Add the onion, carrots, green pepper, garlic and ginger; saute until pork is tender.
Add pork pieces, one at a time, to oil.
Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish.
Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sweet and sour pork. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Drain pineapple, reserving juice; set aside. In a small bowl, combine the cornstarch, brown sugar, salt, ginger and pepper.
Sweet and sour pork is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Sweet and sour pork is something which I have loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have sweet and sour pork using 18 ingredients and 3 steps. Here is how you can achieve it.
Composition of Sweet and sour pork:
- Require 300 g pork thinly slice.
- Prepare 1 cup of cubed bellpepper(red and green).
- Require 3 slice of canned pineapple or fresh cut.
- Give 1 stalk of spring onion cut julliene.
- Give 3 cloves garlic.
- Give for Marinade.
- You need 1 tsp soy sauce.
- Give 1 tsp - rice wine.
- Give 1 tsp sesame oil.
- You need 1 tsp - corn flour.
- Give 1 - egg white (well beaten).
- You need 1/8 tsp for baking soda.
- Give for Sauce.
- Give 1/2 tsp salt.
- Prepare 2 tbsp - ketchup.
- Prepare 1 tbsp of brown sugar.
- Require 1 tsp vinegar.
- Prepare 1/2 tsp - sesame oil.
Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice vinegar—with the crispy fried pork pieces. For the sauce, place a frying pan over a medium heat and add the oil. Sauté the garlic until fragrant, then fry the peppers until soften. In a separate bowl, mix all the coating ingredients.
Sweet and sour pork process:
- Rinse and slice thinly the pork marinate for atleast 30minutes..
- Deep fry the marinated pork till golden brown..
- When done in another pan heat 2 tbsp oil fey the garlic and spring onion til fragrant,add bell pepper,water and pineapple, when its tender add pork and season...
Drain any excess liquid off the pork and toss the pork in the seasoned coating. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to recipe. The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce. No matter where you go, sweet and sour pork is featured on almost every Chinese restaurant menu. Coated pieces of meat are deep fried until golden and crunchy, then tossed in a vibrant sauce that packs a balance of sweet and tart flavors.
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