Pork, Chinese Mushroom and Chili Tofu. Spread leeks and mushrooms around large chafing dish. Fry pork in a wok at a medium heat until slightly crisp and fragrant. Absorb the excess water from the tofu with kitchen towels.
In the same pan, heat oil to stir fry the pork until its colour turns.
Additionally, shiitake mushrooms with its great flavor and texture has replaced the plain button mushrooms.
I really like the flavor combinations of the pork, soy, oyster and chili sauce.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, pork, chinese mushroom and chili tofu. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Spread leeks and mushrooms around large chafing dish. Fry pork in a wok at a medium heat until slightly crisp and fragrant. Absorb the excess water from the tofu with kitchen towels.
Pork, Chinese Mushroom and Chili Tofu is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Pork, Chinese Mushroom and Chili Tofu is something which I have loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have pork, chinese mushroom and chili tofu using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Pork, Chinese Mushroom and Chili Tofu:
- Give - Tofu.
- You need of Pork belly.
- You need for Mushroom.
- Give Chili.
- Give for Spring onion.
- Require Garlic.
- Need Coriander.
- Provide of Staranise.
- Give Soy sauce.
- Require - Sugar.
- Prepare - Oyster sauce.
The dish also has a nice complement of textures from the ground pork, pan-fried tofu and shiitake mushrooms. Enjoy this delicious spicy and savory Chinese eggplant and pork recipe! Also, check out these authentic soy sauce chicken, ma yi shang shu, chicken chop with black pepper sauce and kung pao chicken recipes. Some other common ingredients for the tofu with minced pork recipe include fermented soybean paste and broad bean paste, both render a much stronger savory taste.
Pork, Chinese Mushroom and Chili Tofu making:
- Prepare some tofu, chili, spring onion, coriander, mushroom, pork belly and garlic..
- Cut the tofu into pieces then put into boiling water to boil until you can see some little holes on them. (very important step which can make tofu absorb more flavor later).
- Finely slice the pork belly and put into the pan (pan on low heat setting and with no oil), let the pork fat cook until the pork belly is crispy. Add the star anise, garlic and also the sliced mushroom. Once the mushrooms are cooked add some soy sauce and the boiled tofu, and water to cover the tofu. Leave to cook until broth has reduced. Don’t rush the cooking, give it time to reduce..
- When the broth has reduced add some chili, oyster sauce and some sugar to your taste. Mix through and then to finish add some chopped coriander..
- Here we go! Time to serve the dish!.
Other commonly used ingredients are dry Chinese mushrooms, Chinese pickles, and french beans. I like to include some Chinese pickles, which will give a sharp contrast to the subtle taste of the meat. Soup, Stew & Chili Recipes See all Soup, Stew & Chili Recipes. Asian-style stir-fried tofu with ground pork and diced shiitake mushrooms. Our recipes are for those looking to master the basics, the classics or the I've-never-cooked-this-before-but-really-want-to.
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