Chinese Steamed Pork with Salted Egg. Ingredients for steamed ground pork with salted duck eggs: ground pork, light soy sauce, sesame oil, tapioca starch, ground white pepper, sugar, water, boiled salted duck eggs, scallions, and cilantro. Ingredients for Chinese steamed ground pork with salted duck eggs. Chinese, Main Dish, Pork Steamed Pork with Salted Eggs is an easy and tasty dish using just a handful of ingredients.
A taste of Steamed Pork Patty with Salted Duck Egg is a taste of home!
The ground pork used is what we call 半肥, or half fat.
Look for fresh, bright pink meat dotted with a generous amount of white specks (the fat bits).
Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, chinese steamed pork with salted egg. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Chinese Steamed Pork with Salted Egg is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Chinese Steamed Pork with Salted Egg is something that I have loved my whole life. They're fine and they look fantastic.
Ingredients for steamed ground pork with salted duck eggs: ground pork, light soy sauce, sesame oil, tapioca starch, ground white pepper, sugar, water, boiled salted duck eggs, scallions, and cilantro. Ingredients for Chinese steamed ground pork with salted duck eggs. Chinese, Main Dish, Pork Steamed Pork with Salted Eggs is an easy and tasty dish using just a handful of ingredients.
To begin with this particular recipe, we have to prepare a few components. You can cook chinese steamed pork with salted egg using 13 ingredients and 7 steps. Here is how you cook that.
Ingredients for Chinese Steamed Pork with Salted Egg:
- Provide - Meat & Poutry.
- Give 200 G - Minced Pork.
- Require 1 of Raw Salted Egg.
- Give of Vegetables.
- Provide 1 inch Minced Ginger.
- Require 2 inches - Shredded Ginger.
- Need 1 small handful of Spring Onions (Garnish).
- Require 2 rough chopped Shiitake or Black Mushrooms.
- Require for Sauce & Condiments.
- Give 2 TBS - Starch.
- Give 1 dash - White Pepper Powder.
- Prepare 2 TBS for Shaoxin Wine.
- Give 2 TBS Sesame Oil.
You can go for less fatty meat if you like but the fat is where the tastiness is. Steamed pork with salted egg is a humble and quick pork dinner dish. Minced pork is steamed with one of my famous snack salted egg. If you ever tasted Chinese salted duck egg.
Chinese Steamed Pork with Salted Egg process:
- Put minced pork into a mixing bowl.
- Separate raw salted egg yolk from white.
- Add all your ingredients into mixing bowl and mix it well except for egg yolk.
- Put your pork mixture into a shallow plate.
- Make a small hole at the centre and lay your salted egg yolk in.
- Bring steamer to boil and steam for 30 minutes.
- Garnish it with chopped spring onions, ginger & sliced chilli.
Nothing beaten the taste of salted duck egg yolk. It is salty and just melts in the mouth. In a deep, heat-proof dish, mix together the minced pork, spring onion, rice wine, salt, sugar, soy sauce and tablespoon water. Flatten with the back of a spoon. Crack the salted duck egg and carefully lay it on top of the minced pork.
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