Chinese XO Sauce Minced Pork with vermicelli glass noodles. Here is how you achieve it. See recipes for Chinese XO Sauce Minced Pork with vermicelli glass noodles too. Affectionately referred to as "Chinese Bolognese", the proper name for this tasty, super quick Chinese Pork Mince with Noodles is "Za Jiang Mian".
Make the marinade for the pork by mixing the oyster sauce, oil, fish sauce, soy sauce, sugar, garlic, ginger and Thai chilies.
In a bowl, pour the mixture over the chopped up pork and toss until the meat is all coated in the marinade.
Remove the pork from the fridge.
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chinese xo sauce minced pork with vermicelli glass noodles. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Here is how you achieve it. See recipes for Chinese XO Sauce Minced Pork with vermicelli glass noodles too. Affectionately referred to as "Chinese Bolognese", the proper name for this tasty, super quick Chinese Pork Mince with Noodles is "Za Jiang Mian".
Chinese XO Sauce Minced Pork with vermicelli glass noodles is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Chinese XO Sauce Minced Pork with vermicelli glass noodles is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have chinese xo sauce minced pork with vermicelli glass noodles using 14 ingredients and 3 steps. Here is how you cook it.
Composition for Chinese XO Sauce Minced Pork with vermicelli glass noodles:
- You need 1 for vermicelli glass noodles.
- Need 200 g for minced pork.
- You need Pork Seasoning.
- Prepare 1 tsp for soya sauce.
- Give dash for sugar.
- You need 1 tsp white pepper.
- Require 1/2 of chicken powder.
- Give Pan Frying Process.
- You need - Oil.
- Give 1 tsp - garlic.
- Need 1 capful of ShaoHing Wine.
- Need 2 spoonful XO sauce.
- You need 20 ml of water.
- You need for spring onions.
Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread coals out evenly over the charcoal grate. Pre-cook the sweet potato noodles, following the instructions on the package. Drain and toss in a teaspoon of oil to prevent sticking.
Chinese XO Sauce Minced Pork with vermicelli glass noodles making process:
- Ingredients. Add Seasonings to Pork then set aside. Ready the pan Mid Heat, add oil and garlic for 30 secs. Throw in the pork and give it a good stir until half cooked add in the ShaoHing Wine, then 1 spoonful of XO sauce, stir then add vermicelli with 20ml water..
- Stir until the noodles cook if still a bit hard add in more water. Mix well then taste test. Add more seasoning if needed. Add spring onions and mix well with heat off..
- Place another Spoonful of XO sauce for garnish. Serve Hot. Done!.
Brown the pork belly for about a minute, and then turn the heat down to medium. The Rice Noodles; Bring a large pot of water to a boil and remove from heat. Drain the hot water and soak the rice noodles under cold water and set aside. The Pork We are using glass noodles again today. Remember in the previous ants climbing a tree, mung bean vermicelli is fried with minced beef.
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