Steps to Make Perfect Sweet and sour pork belly

Sweet and sour pork belly. Prepare the pork The sweet and sour pork marinate. Most of the Chinese restaurants use pork belly, but you may use pork loin or chicken breast meat if you prefer less fatty. Transfer the browned pork to a plate and then drain the excess fat from the pan.

Also add the boiling water and stir to combine. Well, this Sweet and Sour Pork Belly is baked in sauce in a tray and is both easy and totally gives you the luscious taste of soft Pork Belly. Fried sweet and sour pork belly.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, sweet and sour pork belly. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Prepare the pork The sweet and sour pork marinate. Most of the Chinese restaurants use pork belly, but you may use pork loin or chicken breast meat if you prefer less fatty. Transfer the browned pork to a plate and then drain the excess fat from the pan.

Sweet and sour pork belly is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Sweet and sour pork belly is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sweet and sour pork belly using 19 ingredients and 5 steps. Here is how you can achieve that.

Ingredients requirements for Sweet and sour pork belly:

1. You need - Pork belly.
2. Need - Capsicum -dice.
3. Give of Cucumber -dice.
4. Give Onion - dice.
5. Give for Garlic - mince.
6. Provide - For the sauce.
7. Require 1 - tsb pepper.
8. Require 1 tsb light soy sauce.
9. Provide 2 tsb tomato sauce.
10. Require 1 of tsb chili paste.
11. Need Pinch - chinese five spice.
12. Prepare 1 - tsb brown sugar.
13. You need Pinch for salt.
14. Provide 1 - tsb vinegar.
15. You need 1 cup - water (to mix the sauce).
16. Require for Corn starch (enough to cover the pork).
17. Prepare for To marinate.
18. Need Pinch - salt.
19. Require 1 1/2 of tsb Ground pepper.

Sweet and Sour Pork is a Cantonese dish. At that time that it started, there were many westerners coming to Guangzhou. One of their favorite is Sweet and Sour Pork Rib, but they didn't enjoy the bone. The Chinese chefs then took out the bone and it became today's Sweet and Sour Pork.

Sweet and sour pork belly step by step:

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In this recipe, Chef Eric will. This process is to clean and to get some grease out of meat. What I love is you can easily adjust the amount of sauce depending on how much meat you have as long as you follow the basic proportions. Place the pork belly in a large bowl. Add the soy sauce, garlic and pepper and mix until well combined.

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