Chicken ball soup with Chinese cabbage. Delicious pork meatballs in a soup. This recipe is my version of the Chinese Lion's Head soup, but with a little extra somethin', somethin' (aka noodles). I mix chopped cabbage in the meatballs, make them into smaller balls, and cook them directly in the broth.
To be honest, I have never craved for this soup because it just seemed so simple to me.
Add a little soya sauce to enhance the flavor.
Then add the cabbage into the soup, and bring it to the boil.
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, chicken ball soup with chinese cabbage. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken ball soup with Chinese cabbage is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Chicken ball soup with Chinese cabbage is something which I have loved my entire life.
Delicious pork meatballs in a soup. This recipe is my version of the Chinese Lion's Head soup, but with a little extra somethin', somethin' (aka noodles). I mix chopped cabbage in the meatballs, make them into smaller balls, and cook them directly in the broth.
To get started with this recipe, we have to first prepare a few components. You can cook chicken ball soup with chinese cabbage using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients - Chicken ball soup with Chinese cabbage:
- You need 100 g - minced chicken.
- You need 10 g of fresh ginger, finely chopped.
- Require 1 teaspoon of potato flour.
- Prepare of Salt and pepper.
- Require 100 g for Chinese cabbage or 3 large leaves.
- Require 1 Tablespoon for light soy sauce.
- Require 1/2 Tablespoon mirin.
- Provide - pepper.
- Give of To thicken the soup.
- Give 1 teaspoon for potato flour and 2 teaspoons water.
Remove chicken, add cabbage, and return chicken to the pot, breast side down. Move chicken and cabbage to a platter. Add salt and wine to the broth. When cool enough to handle, pick meat from the carcass and add to the broth, discarding skin and bones.
Chicken ball soup with Chinese cabbage making:
- Mix chicken, ginger, salt, pepper and potato flour (if you have a mini food processor, why not using it?) and make some balls..
- 3/4 fill your bowl with water and transfer it to a saucepan. Repeat twice. (Measuring 3 bowls of water) Bring to boil and drop the chicken balls. Gently cook..
- Just before serving, add sliced Chinese cabbage, soy sauce, mirin and some more pepper..
- To thicken the soup, mix potato flour and water in a small bowl. Bring the soup to near boiling point and pour it in mixing well..
Add reserved cabbage, reheat, and serve. At least two or three days a week, soup is my go-to lunch. Easy, versatile and nutritious, I love transforming pantry staples and fresh ingredients into a warm and comforting meal. After all the rich food and treats over the holidays, I can't wait to eat clean. Inspired by my Asian roots, it's also similar to "congee" which is a rice soup with chicken, or pork and vegetables.
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