AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce). Serve hot with rice, letuce, cucumber and Sambal Bajak. Note: For Grilled Chicken : grill the chicken on charcoal or under electric gas/grill as the common practice used by Indonesians. Here is how you cook that.
In a food processor, combine all the ground spices ingredients and pulse until finely chopped.
Add the vegetable oil and pulse to a fine paste.
Transfer the paste to a wok and cook over medium-high heat.
Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, ayam panggang kecap (grllied chicken with sweet soy sauce). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce) is something which I've loved my whole life.
Serve hot with rice, letuce, cucumber and Sambal Bajak. Note: For Grilled Chicken : grill the chicken on charcoal or under electric gas/grill as the common practice used by Indonesians. Here is how you cook that.
To begin with this recipe, we have to first prepare a few components. You can have ayam panggang kecap (grllied chicken with sweet soy sauce) using 17 ingredients and 5 steps. Here is how you can achieve that.
Ingredients requirements AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce):
- Require 3 pieces - chicken thighs.
- Give 1 teaspoon of tamarind.
- Prepare 1 teaspoon salt.
- Give 3 tablespoons - oil.
- Require 250 cc for water.
- Prepare 6 tablespoons for sweet soy sauce.
- Give 1 lime, extract juice.
- Provide for Spices (ground).
- Need 6 for red chilies.
- Prepare 2 for big shallots.
- Need 5 cloves of garlic.
- Prepare 1 teaspoon of peppercorns.
- Require 6 of candlenuts, fried or roasted.
- Provide 3-4 sweet soy sauce.
- Give 2 cm of galangel, bruised.
- You need 2 of lemon grass, bruised.
- Need 2 - salam leaves or by leaves.
Hallo semuanya, Bikin ayam panggang kecap yuk ! Sangat mudah dan rasanya yumm yumm. Apalagi jika di makan sama nasi putih dan pakai sambal. Jika tidak punya wajan khusus buat pemanggang seperti.
AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce) making process:
- Rub chicken with tamarind and salt mixed with 2 tablespoon of water. Ground the spices..
- Heat oil and sauted ground spicies until fragrant. Add chicken, then pour in 250 water and sweet soy sauce..
- When the chicken is half cooked and the sauce has thickened, add lime juice. Set aside..
- Grill the chicken over hot charcoal or with oven grilling, bruising it with the sauteed spices..
- When the Chicken is cooked serve with fresh vegetables and rice and some chili sambal..
Other version might add richer spices, including nutmeg and cloves. In Indonesia, the term ayam kecap is often interchangeable with ayam goreng kecap (a variant of ayam goreng in sweet soy sauce) and semur ayam, Indonesian sweet soy. Pour margarine, salt, pepper and Indonesian sweet soy sauce. Boil the chicken until fully cooked and the half of the water evaporated. I have a weakness for Indonesian grilled chicken (or Ayam Bakar as you will often find on Indonesian menus) - the char and smokiness from the caramelized chicken skin, the sweet aromatic spices, the distinctive taste of kecap manis (sweet soy sauce) combined with the heat from the savoury sambal belacan, all complemented with a mound of steamed white rice.
So that is going to wrap this up with this exceptional food ayam panggang kecap (grllied chicken with sweet soy sauce) recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
