Recipe of Award-winning Shoyu Chicken

Shoyu Chicken. Shoyu Chicken is a popular Hawaiian dish. It is often served with rice. The word shoyu is Japanese for soy sauce.

The finished plate of Shoyu Chicken on rice! Here are the steps: Over medium-high heat, brown chicken (skin-side down) in a saucepan. Mix together in a bowl: shoyu, sugar, water, and rice vinegar.

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shoyu chicken. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Shoyu Chicken is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Shoyu Chicken is something which I've loved my entire life. They are nice and they look fantastic.

Shoyu Chicken is a popular Hawaiian dish. It is often served with rice. The word shoyu is Japanese for soy sauce.

To get started with this particular recipe, we have to first prepare a few components. You can have shoyu chicken using 8 ingredients and 3 steps. Here is how you can achieve it.

Ingredients Shoyu Chicken:

1. Provide 12 pcs chicken wings (approx. 600g).
2. Prepare 2 Tbsp of black vinegar (or rice vinegar if you do not find).
3. Give 2 Tbsp for brown sugar.
4. Provide 50 cc for soy sauce.
5. Prepare 200 cc - water.
6. Prepare 2 cloves for garlic, finely minced.
7. Require 1 knob ginger, sliced.
8. Require 4 - boiled eggs, peeled.

Pour the liquid mixture over the chicken in the sauce pan. Shoyu chicken is a popular dish in which chicken thighs are simmered in, you guessed it, shoyu. Sugar is traditionally added to the sauce to give it a sweeter taste, otherwise the saltiness from the shoyu would be overbearing. And although the iconic dinner food may seem like a predictable option, this shoyu chicken recipe is anything but average.

Shoyu Chicken instructions:

1. In a large pot, combine soy sauce, sugar, black vinegar, and add water and bring to a boil..
2. Add chicken wings, ginger, and garlic. Bring to a boil, then lower the heat to medium-low and cook for 1 hour without covering. Stair occasionally..
3. After 45 min, add boiled eggs and cook for another 15 minutes..

Shoyu Chicken is a dish that came from Japanese settlers. It's made using shoyu soy sauce mixed with brown sugar, ginger and lots of garlic. The sauce is what the chicken is braised in, giving it a delicious depth of flavor. My shoyu chicken recipe is a Hawaii-style bone-in dinner that will whisk you away to a tropical evening! Any chicken recipes that cook bone-in are sure to deliver on tender meat that melts in your mouth.

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