Creamy Chinese Butter Chicken. Back at home, this creamy chinese butter chicken is our local hawkers & restaurants dish that can be prepared at home. Combine chicken cubes and marinade in a bowl. Dish up chicken, drain and set aside.
Add in chicken stock powder, salt and sugar to taste.
The taste of creamy chicken soup is similar with chicken soup, but with milk or cream added.
Because sometimes we are bored with the same old ordinary chicken soup.
Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, creamy chinese butter chicken. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Back at home, this creamy chinese butter chicken is our local hawkers & restaurants dish that can be prepared at home. Combine chicken cubes and marinade in a bowl. Dish up chicken, drain and set aside.
Creamy Chinese Butter Chicken is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Creamy Chinese Butter Chicken is something that I've loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook creamy chinese butter chicken using 21 ingredients and 4 steps. Here is how you can achieve it.
Ingredients requirements - Creamy Chinese Butter Chicken:
- Require 700 g - - 800 g Chicken Fillet - cut into strips (use thigh fillet for juicy meat).
- You need - A. Marinate Chicken strips in:.
- Require 2 tbsp of oyster sauce.
- You need 1 tsp for ground pepper.
- Need - B. To coat the chicken fillet.
- Give 1/2 C for plain flour.
- Give 1/2 C for corn flour.
- Need 1/2 C - rice flour.
- Require 2 tsp chicken seasoning powder.
- Require for C. Gravy or Sauce.
- Prepare 3 tbsp - butter.
- Need 1 tbsp - minced garlic.
- Prepare 5 of bird’s eye chillies (finely chopped).
- Give 4 sprigs - fresh Curry leaves.
- Provide 1 Can - evaporated milk.
- Provide 1 tbsp for full condensed milk.
- Give 2 tsp - fish sauce.
- Provide to taste of chicken seasoning powder.
- Give Some ground white pepper.
- Require to taste for Salt.
- Give 1 tsp FULL corn flour + 2 tbsp water (to thicken the gravy).
Add in corn flour and mix well. Deep fry the chicken until golden. In a pan, melt the butter. Fry the garlic, bird's eye chili and curry leaves until fragrant.
Creamy Chinese Butter Chicken start cooking:
- Marinate chicken strips in mixture A for at least 30mins or more. It’s okay to Skip this step if you are rushing..
- Mix B well. Coat marinated strips in B. Fry untill chicken strips are cooked through. Set aside..
- Prepare gravy. Add ingredients In C to hot wok/pan in the order of ingredients listed - heat butter till melted, saute garlic then add chopped birds eye chilies and curry leaves over medium heat (be careful, this one pops)..
- Then pour evaporated milk, condensed milk, fish sauce and season with chicken cube/chicken seasoning powder to taste. Add white pepper. Stir and taste. Add salt if necessary. Lastly, add corn flour mixture. Stir till gravy slightly thicken. Off the heat. Pour over fried chicken strips. Serve hot with white rice..
Creamy butter chicken 奶油鸡 is a common dish in Chinese restaurants in Malaysia. Unfortunately, it's not that common in Melbourne's Malaysian restaurants. I almost forgot about this dish until my sister reminded me. It's another dish that uses curry leaves to bring out the extra aroma. Butter Chicken is an easy recipe that's full of savory flavor with warm spices.
So that's going to wrap this up for this exceptional food creamy chinese butter chicken recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
