Chinese Lemon Chicken. The key ingredients for Chinese lemon chicken Chicken: breast versus thigh meat. You can use either chicken breast or thigh meat for the Chinese lemon chicken. Cut the chicken breast into boneless bite-size, either with the skin on or removed.

Why on earth would you want to ruin a dish with instant lemon pudding? A worldwide favourite, Chinese Lemon Chicken is loved by many because of the flavours and texture you get in every mouthful. Whether it's the tangy lemon sauce or the crispy chicken breast pieces, good take-out is hard to find.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, chinese lemon chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chinese Lemon Chicken is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Chinese Lemon Chicken is something which I've loved my entire life. They are fine and they look wonderful.

The key ingredients for Chinese lemon chicken Chicken: breast versus thigh meat. You can use either chicken breast or thigh meat for the Chinese lemon chicken. Cut the chicken breast into boneless bite-size, either with the skin on or removed.

To begin with this recipe, we must prepare a few ingredients. You can cook chinese lemon chicken using 24 ingredients and 12 steps. Here is how you cook it.

Ingredients of Chinese Lemon Chicken:

Give 500 g for chicken breast, cut into bite-size pieces.
You need Vegetable oil for frying.
You need of Fried red capsicum for garnish.
Provide Slice for lemon for garnish.
Require chicken marinate.
Require 3/4 tsp for salt.
You need 1/2 for egg white.
Provide 1/2 tsp for white pepper.
Require 3/4 teaspoon for sugar.
Need 2 teaspoon for chinese cooking wine.
Provide 1 tablespoon of light soy sauce.
Require 1 tablespoon of corn starch.
You need for coating flour mix.
Give 100 g corn flour.
Need 100 g plain flour.
You need 1 teaspoon of baking powder.
Prepare 1/2 tsp - salt.
Need - LEMON SAUCE:.
Provide 4 tablespoon for honey.
Provide 5 tsp - sugar.
Require 200 ml for water.
Need of Lemon zest, from 2 lemons.
Provide 2 tsp of corn starch.
You need 3 tbsp for lemon juice.

This is why having your own recipe is just as important as having a take-out menu in your kitchen. The first step to making Chinese lemon chicken is to batter and fry your chicken pieces. I use chunks of boneless skinless chicken breasts, but chicken thighs will also work just fine. The chicken pieces are dipped in a seasoned egg mixture, then coated in a blend of cornstarch and flour.

Chinese Lemon Chicken steps:

For marinate the chicken: Cut the chicken breast into boneless bite-size..
Add salt, egg white, white pepper, sugar, Shaoxing wine, light soy sauce, and cornstarch. Mix well..
Marinate for at least 2 hours or overnight in the refrigerator..
For Coating the chicken for deep frying: Combine corn flour, plain flour, baking powder and salt as flour mix.
Add the flour mix to the chicken pieces. Add more if it is insufficient to cover all the chicken. Any excess flour will fall off from the chicken..
Shake off the excess flour. Deep fried in hot oil at 180°C/350°F for four minutes or when the color turns golden brown..
Remove the chicken from the oil. Drain the oil on a kitchen towel and set aside..
For making the lemon sauce: Place the sugar, constarch and water in a small pot or saucepan. Remove it when the sugar is dissolved, the sauce thickens and turns translucent..
Set aside until it returns to room temperature..
Add the honey, lemon juice, lemon zest to the cornstarch mixture that has cool down to room temperature. Mix well..
Place the chicken on a large piece of lettuce..
Drizzle the sauce on the chicken. Garnish with fried red capsicum and slices lemon..

The lemon sauce was absolutely divine; not sickly sweet as in Chinese restaurants but light, clear with a rich citrus flavor. I also used a dutch oven to fry the pieces. Chinese Lemon Chicken is a Chinese food favorite and one of my go to's because the sauce is so easy to make and has such a great sweet and sour flavor without needing all the red food coloring. Just a few ingredients and you'll be glad you didn't pick up the phone and call your favorite delivery spot. This Chinese Lemon Chicken recipe is destined to become a new family favorite thanks to the intoxicating sauce and EXTRA crispy chicken.

So that is going to wrap this up for this special food chinese lemon chicken recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!