Sweet and Sour Olive Chutney 🍲. Dates, tamarind extract, cumin, brown sugar and water are blended in the food processor. The concoction that emerges is so sweet and so sour, you 'll love it spooned on just about everything. Heat oil in a large saucepan over medium.

Sweet and Sour Olive Chutney 🍲 In a medium sauce pan, heat olive oil over medium-high heat. Fruit preserves and jams are closely connected with the Greek tradition for ages. All fruit preserves are considered to be a special welcoming treat for all visitors, usually served with a glass of ice cold water.

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, sweet and sour olive chutney 🍲. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Dates, tamarind extract, cumin, brown sugar and water are blended in the food processor. The concoction that emerges is so sweet and so sour, you 'll love it spooned on just about everything. Heat oil in a large saucepan over medium.

Sweet and Sour Olive Chutney 🍲 is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Sweet and Sour Olive Chutney 🍲 is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet and sour olive chutney 🍲 using 17 ingredients and 6 steps. Here is how you can achieve that.

Ingredients requirements - Sweet and Sour Olive Chutney 🍲:

Require 1.5 kg fresh whole green olives.
Prepare 1/2 teaspoon turmeric powder.
Require To taste Salt.
Prepare 1 teaspoon - red chilli powder.
Provide 2 teaspoon - Coriander powder.
Require 1 teaspoon chaat masala.
You need 3-4 of whole dry red chilies.
Prepare As needed for Mustard Oil.
You need 1 whole garlic.
You need 1 teaspoon ginger-garlic paste.
Require 1 teaspoon for "panch photon" Bengali whole "five spices" mixed.
Provide 2 bay leaf.
Provide 1 teaspoon crushed roasted panch phoron.
Prepare 2 tablespoon of white vinegar.
Prepare 1 - Cardamom.
Give 1 teaspoon mustard seed paste.
You need To taste for Sugar.

The Best Sweet Sticky Sauce Recipes on Yummly Onion chutney - right back at ya! Of the various dips and sides available for curry (including this tomato chutney and cucumber raita) onion chutney is probably my all-time favourite. Tangy yet sweet, tart yet soft, it's eatable with virtually anything.

Sweet and Sour Olive Chutney 🍲 process:

Clean and wash the green half ripen olives and drain water from it. Take it another bowl. Mix, salt, turmeric powder, chat masala, mustard seed paste, ginger and garlic paste, red chilli powder, Coriander powder and five spices roasted powder into it..
Give it a perfect mix using your hand. Now keep it aside covering the bowl for 24 hours..
In the next day, take a frypan, put some mustard oil into it and heat it on stove. Put whole five Spice/ panch phoron into it with whole dry red chilli, Cardamom and bay leaf. Stir Fry it for 1 minutes..
Now, put the olives with spices mixture into it with white vinegar and whole garlic. Stir Fry it for 20 minutes covering the pan in a medium high flame..
Now, put sugar into it and cook it for half an hour in a medium low flame. When the chutney is 100% cooked, stop the flame immediately..
Sweet and sour spicy olive chutney is ready to serve. Enjoy..

To my mind it elevates almost everything it's paired with. The medley of both sweet and sour dips lends the food an enticing flavour. Mint chutney is constant and usually made in the same old way. But, sweet chutneys can be made in a number of ways with different foods and ingredients. Sweet chutney with a blend of sweetness and tanginess complement our Indian street foods and snacks well.

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