Sweet And Sour Apple Chutney. Learn how to make sweet and sour apple chutney, simple indian chutney recipe, which is delectable. Spread it on bread slices or roti, can be packed for lunch. Sweet And Sour Apple Chutney #masterclass #TeamTrees #ebook Bengali style Apple Chutney.
Serve as a side dish with rice or roti.
This sweet and sour chutney is made with fresh pineapple, apples and ginger.
This amazing chutney is: hearty; easy to prepare; sweet and sour; super delicious; perfect for brunch or for holidays Pungent and quite wonderful.
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, sweet and sour apple chutney. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sweet And Sour Apple Chutney is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Sweet And Sour Apple Chutney is something that I have loved my whole life. They are fine and they look wonderful.
Learn how to make sweet and sour apple chutney, simple indian chutney recipe, which is delectable. Spread it on bread slices or roti, can be packed for lunch. Sweet And Sour Apple Chutney #masterclass #TeamTrees #ebook Bengali style Apple Chutney.
To begin with this recipe, we have to prepare a few components. You can cook sweet and sour apple chutney using 9 ingredients and 2 steps. Here is how you cook that.
Ingredients for Sweet And Sour Apple Chutney:
- Provide 2 - Apple cut into cubes.
- You need 2 tbsp of jaggery or as needed.
- Provide 1 tsp for Cardamom powder.
- Give 10 Raisins chopped.
- Prepare 1/2 tsp red chilli powder.
- You need 1/2 tsp for roasted cumin powder.
- Require 1 of bay leaf.
- Need As needed Oil.
- Require To taste for Salt.
Dates, tamarind extract, cumin, brown sugar and water are blended in the food processor. The concoction that emerges is so sweet and so sour, you 'll love it spooned on just about everything. This tomato chutney is an excellent side dish to spice up a main meal like rice & daal (lentils). It tastes pretty good with daal/chapati (Indian bread) combination as well.
Sweet And Sour Apple Chutney making process:
- Wash apple,peel it and cut into cubes. Heat kadai. Add oil. When the oil is hot add mustard seeds, bay leaf and,dry red chilli. Saute it for few minutes. Add chopped apples. Fry it for 3 minutes. Add red chilli powder, roasted cumin powder, salt and cardamom powder, jaggery. Add water. Cover and cook for 4 minutes or till apple become tender..
- Take out lid. Mashed it. Add chopped raisins. Mix...well. Transfer to a serving bowl. Garnish with remaining raisins. Ready to serve.......
This homemade sweet & sour tomato chutney is a perfect accompaniment to crackers or sourdough bread at snack time. This Indian Apple Chutney is a traditional dark, thick, rich chunky sweet and sour chutney. Use as an accompaniment to curries, rice, lamb, cheese with crusty breads, etc. Mix some into fat-free sour cream or fat-free yoghurt for a quick, healthy dip, or mix some into low-fat cream cheese for a delicious spread on celery sticks or crackers of your choice. All chutneys should have a sweet and tart (or sour) quality to them.
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