Sweet and Sour Green Grapes Chutney. Serve green grape chutney warm or cold, on the side with bread and cheese. Add mustard seeds, salt & ginger paste. When water starts boiling add grapes.
Use any spices you have at hand.
Cherry/grape tomatoes will make the chutney more sweet and sour.
Adjust sweet and heat to taste.
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sweet and sour green grapes chutney. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Serve green grape chutney warm or cold, on the side with bread and cheese. Add mustard seeds, salt & ginger paste. When water starts boiling add grapes.
Sweet and Sour Green Grapes Chutney is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Sweet and Sour Green Grapes Chutney is something that I have loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook sweet and sour green grapes chutney using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients requirements for Sweet and Sour Green Grapes Chutney:
- Need 1 cup grapes blend coarsely.
- You need 2 tbsp of sugar.
- Prepare 1/2 tsp - turmeric powder.
- Prepare 1/2 tsp - red chilli powder.
- You need 1/2 tsp of garam masala powder.
- Require 1 inch for grated ginger.
- You need for For tempering.
- You need 1 tsp - Mustard seeds.
- Provide 1 for Dry red chilli.
- Require 1 pinch for salt.
- Need 1/2 tsp of oil.
Serve it with Parathas, Roti, Rice, or snack dip with pakoras, pita, crackers, or use as spicy sauce base for a Pizza. Dates, tamarind extract, cumin, brown sugar and water are blended in the food processor. The concoction that emerges is so sweet and so sour, you 'll love it spooned on just about everything. What can be a better way to use them than a sweet tangy chutney which you can store it in a refrigerator for more than a month.
Sweet and Sour Green Grapes Chutney step by step:
- Wash grapes twice or thrice properly. Blend coarsely. Keep aside.
- Heat a little oil in a pan. Add mustard seeds and 1 dry red chilli. Saute it for few minutes.Add coarsely grapes and whole grapes. Mix....well and cook for few minutes..
- Add all the dry ingredients, black salt, garam masala, and sugar. Mix....well. Cook till the sugar dissolves..
- Cover and Cook till it become thick..
- Once it is done. Transfer to a serving bowl. Ready to serve....Sweet and Sour Grapes Chutney.
See recipes for Sour grapes pickles, Sour patch 🍇 Grapes too. This Saunth, Sweet or Meethi Chutney, is a variant of popular tamarind sweet chutney made using green mangoes, dates, jaggery, and spices. The medley of both sweet and sour dips lends the food an enticing flavour. Mint chutney is constant and usually made in the same old way. But, sweet chutneys can be made in a number of ways with different foods and ingredients.
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