Raw mango sweet and sour chutney. You can mix this chutney or have it with Chat, Dahi Vada etc. So let us prepare this mouth watering Sweet Mango Chutney. हिन्दी में पढिये : Raw Mango Sweet Chutney Recipe - Ingredients for Sweet Mango Chutney North Kanara Sweet And Sour Raw Mango Chutney Recipe is a very flavoursome raw mango chutney from the Goud Saraswat Brahmin (GSB) Cuisine of North Kanara. The basic cooking of the Karwari GSBs of Karnataka includes a lot of coconut, red chillies and jaggery.

Raw mango sweet and sour chutney Mango chutney recipe to go with paratha, papad, sandwiches. Spicy, sweet, sour and salty with flavourful spices added. The Sweet and Spicy Raw Mango Chutney is a favourite accompaniment to most Indian meals.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, raw mango sweet and sour chutney. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

You can mix this chutney or have it with Chat, Dahi Vada etc. So let us prepare this mouth watering Sweet Mango Chutney. हिन्दी में पढिये : Raw Mango Sweet Chutney Recipe - Ingredients for Sweet Mango Chutney North Kanara Sweet And Sour Raw Mango Chutney Recipe is a very flavoursome raw mango chutney from the Goud Saraswat Brahmin (GSB) Cuisine of North Kanara. The basic cooking of the Karwari GSBs of Karnataka includes a lot of coconut, red chillies and jaggery.

Raw mango sweet and sour chutney is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Raw mango sweet and sour chutney is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook raw mango sweet and sour chutney using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Raw mango sweet and sour chutney:

Need 250 gms of raw mango washed and roughly chopped.
Prepare 1/2 tablespoon - oil.
Require 1/2 tablespoon of cumin seeds.
Need 2 pinches of asafoetida.
Prepare 1/2 teaspoon for red chilli powder.
Give 1/4 cup jaggery.
Give to taste - Salt according.
Need 1 cup water.

Each region of India has a specific way of making it. But I like it just the way my mother always makes it. Sweet and Spicy Raw Mango Chutney is a must try recipe when raw mangoes are in season. Raw mangoes are packed with minerals and vitamins and is really good to beat the summer heat.

Raw mango sweet and sour chutney step by step:

First wash, rinse, peel the skin of raw mango and roughly chop the raw mango and keep aside. Keep all the ingredients ready..
Take a pan or kadhai, add oil, as it heats add cumin seeds, once it crackle add 2 pinches asafoetida..
Then add raw mango,saute it for 3 to 4 minutes on medium heat. Then add red chilli powder, salt,jaggery and water..
And mix it all well nicely..
Let it cook on medium to high heat. Keep stirring in between..
Cook till mango becomes softened and water is reduced completely..
The consistency of chutney will be thicker. Once done switch off the heat. It's ready to be served with paratha,puri etc..
Once cool down store in glass containers in refrigerator. Can stay for longer period of time..

Sweet and sour mango chutney prepared with slightly ripe mangoes makes tatse buds tingle in an instant. In this recipe, mango slices are cooked in boiling water with spices like cardamom, cinnamon and clove, that gives it a spicy zing. The gralic and chilli powder provides hot touch while sugar balances out sour and spicyness with its sweetness. Sweet, spicy and sour, all in one! Yes, these are the three taste that describes this chutney perfectly.

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