Easiest Way to Make Perfect Non Fried Gravy Manchurian and vegetable Fried Rice

Non Fried Gravy Manchurian and vegetable Fried Rice. Veg Manchurian is one of the most popular Indian-Chinese gravy recipes. Light, spongy, deep-fried vegetable meatballs dunked in a sweet and spicy luscious sauce is how you define manchurian. This is a tried and tested recipe, and confidently I can say it has never failed to yield the most gratifying bowl of Manchurian gravy.

vegetable manchurian gravy with detailed photo and video recipe. a popular and tasty indo chinese gravy based appetiser recipe made with deep-fried vegetable balls. basically a vegetarian alternative to the popular meat manchurian or chicken manchurian variant for the non-meat-eaters. it is generally made and served as a side dish to the fried. Today I post "Vegetable Gravy Manchurian with Fried Rice", for this recipe we have to prepare fried veg. balls with gravy which prepared with sauces and vegetables. Manchurian can accomplish with fried rice and cabbage salad.

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, non fried gravy manchurian and vegetable fried rice. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Non Fried Gravy Manchurian and vegetable Fried Rice is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Non Fried Gravy Manchurian and vegetable Fried Rice is something that I've loved my whole life.

Veg Manchurian is one of the most popular Indian-Chinese gravy recipes. Light, spongy, deep-fried vegetable meatballs dunked in a sweet and spicy luscious sauce is how you define manchurian. This is a tried and tested recipe, and confidently I can say it has never failed to yield the most gratifying bowl of Manchurian gravy.

To begin with this recipe, we must first prepare a few components. You can cook non fried gravy manchurian and vegetable fried rice using 19 ingredients and 17 steps. Here is how you cook that.

Ingredients - Non Fried Gravy Manchurian and vegetable Fried Rice:

1. Provide 1 bowl of Finely chopped Vegetable. (Carrot,Beans, Cabbage etc).
2. Need 2 - onions Finely Chopped.
3. Prepare 2 - capsicum Finely Chopped.
4. Require 1 tsp of Chilli sauce.
5. Prepare 1 tsp - Soya sauce.
6. Require 1/2 tsp - White pepper powder.
7. Provide 1/4 tsp black pepper Powder.
8. Need 2 tsp - Tomato Ketchup.
9. You need 4 tsp Ajinomoto.
10. Require 1/2 Cup of Corn flour.
11. Require 1/2 Cup - maida/All-purpose flour.
12. Need to taste for Salt.
13. Require as needed of oil.
14. Provide 2 tsp of Vinegar.
15. Require 3 tbsp - Ginger Garlic Chilli Paste.
16. Provide 1 bowl of moderately chopped veggies for fried rice.
17. Give 3 for onions moderately chopped for rice and gravy.
18. Require 3 of capsicum moderately chopped for rice and gravy.
19. Require 1 tbsp cornflour + water to form paste.

Veg Manchurian can be served with dishes like Veg Hakka Noodles, Veg Fried Rice or Schezwan Fried Rice. Serve it hot as a snack or appetizer garnished with spring onion greens. How to make Veg Manchurian Fried Rice? Add in the manchurian balls and mix well.

Non Fried Gravy Manchurian and vegetable Fried Rice instructions:

1. Take a big bowl of finely chopped veggies and bowl them in water untill 2 to 3 boils..
2. Strain the veggies and add finely chopped onion and capsicum..
3. Dont throw away water use it in gravy..
4. In veggies add 3 tbsp red chilli sauce, 3 tsp soya sauce, 2 tsp white pepper, pinch ajinomoto and salt to taste. 1 tbsp ginger garlic chilli paste..
5. Then add 1/2 cup maida and 1/2 cup cornflour. Mix and make small balls..
6. Take an appe pan add lil bit of oil in cavities and put these balls. Brush some oil above it..
7. Flip then onnce cooked from one side. Flip untill cooked properly from all sides..
8. Now lets make Gravy. In a pan add 1 tbsp oil then add 1 tbsp ginger garlic chilli paste and saute..
9. Then add half of the moderately chopped onions and capsicum and saute on med to high flame..
10. Then add salt,ajinomoto, 1 tsp white pepper, 1 tsp black pepper, 2 tbsp red chilli sauce and 2 tsp soya sauce. 1 tbsp vinegar (optional) then add 2 tsp tomato ketchup..
11. Mix everything and add the vegetable stock of boiled veggies. Stirr untill boil comes and then add cornflour paste..
12. Cook untill 2 3 boils come and then add manchurian balls. Cook for 5 more mins..
13. For fried rice in a wok add 2 tbsp oil 1 tbsp ginger garlic chilli paste and saute it..
14. Then add half of moderately chopped onion and capsicum. Saute on med to high flame for 2 to 3 mins then add par boiled veggies..
15. Carrot, Beans, Cabbage and Cauliflower should be boiled in water untill a boil comes..
16. Saute these mix and then add seasoning. Salt to taste, 2 tbsp red Chilli Sauce, 2 tsp soya sauce, pinch of ajinomoto, 1 tsp white pepper, 2 tsp black pepper..
17. Mix everything and add 1 and half cup rice boiled. Mix everthing and saute for 2 to 3 mins..

I broke the balls into half. Add in the rice and toss well. Allow the rice to get heated properly. Finish with chopped spring onion greens. Since I was out of spring onion, I used some cilantro instead.

So that is going to wrap it up with this exceptional food non fried gravy manchurian and vegetable fried rice recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!