Fried rice with Manchurian gravy and paneer canapies. Now Add Fried Paneer and Mix well. Turn The Flame Off and Add Some Spring Onion Greens. If you love paneer and indo chinese food both, then I am sure this recipe is for you.

Fried rice with Manchurian gravy and paneer canapies Here I have deep fried paneer cubes. The method is similar to other manchurian recipes like gobi manchurian, mushroom manchurian or veg manchurian. For making this paneer manchurian recipe, I have shallow fried the paneer.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried rice with manchurian gravy and paneer canapies. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fried rice with Manchurian gravy and paneer canapies is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Fried rice with Manchurian gravy and paneer canapies is something that I have loved my entire life. They're fine and they look fantastic.

Now Add Fried Paneer and Mix well. Turn The Flame Off and Add Some Spring Onion Greens. If you love paneer and indo chinese food both, then I am sure this recipe is for you.

To get started with this particular recipe, we must prepare a few ingredients. You can have fried rice with manchurian gravy and paneer canapies using 23 ingredients and 7 steps. Here is how you can achieve it.

Ingredients Fried rice with Manchurian gravy and paneer canapies:

Require 1 cup rice (soaked in water).
Need 1 cup boiled sweetcorn.
Prepare 2 for chopped onion.
Need 200 gm of paneer.
Provide 3 teaspoon for soya sauce.
You need 2 teaspoon - chilli sauce.
Give 1 cup - chopped carrot.
Give 3 capsicum.
Need 5 teaspoon for oil.
You need 4 teaspoon salt.
Provide 3 for chopped green chillies.
Prepare 1 teaspoon - red chilli flakes.
Prepare 1 teaspoon - oregano.
Need 5 teaspoon tomato ketchup.
Need 3 teaspoon - vinegar.
Prepare 1 teaspoon of turmeric powder.
Require 1 teaspoon for sugar.
You need 2 teaspoon of cornflour syrup.
Need 1/2 cup of chopped coriander.
Provide 3 cup - water.
You need 1/2 cup of chopped ginger.
Require 1/2 cup for boiled peas.
You need 2 teaspoon - cumin seeds.

Recently I made paneer manchurian dry, and in that I have deep fried. Just because that is dry version and I wanted crispy texture. This is a quick and easy sidedish you can make to have with fried rice or noodles. It is not only easy to make but very tasty as well..

Fried rice with Manchurian gravy and paneer canapies process:

Take a pan and add 2 cup water in it. give it a boil and add 1 teaspoon salt and 1 teaspoon oil in it. Boil it once and add rice in it. Cook it 80 percent. Switch off the flame and put cold water in it to avoid over cooking..
Take a pan and add 2 teaspoon oil in it. Let it hot and add 1 teaspoon cumin seeds in it. Cook it for 1 min on medium flame and add ginger and green chillies in it. Cook it for one min. Now add chopped onion in it. Cook it for 5 min and add 1 chopped capsicum and carrot in it. Cook it till capsicum and carrot softens and add boiled peas and sweetcorn in it..
Cook it for 5 min and add 1/2 teaspoon salt, 1 teaspoon red chilli powder, 1/2 teaspoon turmeric powder in it. Mix it and add boiled rice in it. Mix it properly and add 2 teaspoon soya sauce, 1 teaspoon chilli sauce, 1 teaspoon vinegar and 2 teaspoon tomato ketchup in it mix it well and top up with chopped coriander leaves. Our fried rice is ready..
For Manchurian gravy. Take another pan and add oil in it. Let it get hot. Add 1 teaspoon cumin seeds in it. Cook it for 1 min and add chopped ginger and green chillies in it. Cook it for 2 min and add sliced onion in it. Cook it for 5 min and add 2 diced capsicum in it. Cook it for 10 min on medium flame till it softens. Now add 1/2 teaspoon salt and chilli powder, 2 teaspoon soya sauce, 1 teaspoon chilli sauce, 2 teaspoon tomato ketchup and 1 teaspoon sugar in it. Cook it for 2 min..
Add 1 cup water and cook it for 2 min. Add cornflour syrup in it and cook it till it thickens into gravy. Switch off the flame and keep it aside..
For paneer canopies; take paneer and cut it int long slices of equal proportion. Take a bowl and add 2 teaspoon tomato ketchup 1 teaspoon chilli flakes 1 teaspoon oregano and 1/2 teaspoon salt in it. Mix it properly and apply it on one side of paneer. Top up with another slice of paneer. Toss it on grill pan for 2 min to have grilly effect on paneer canopies..
Our yummy tasty Chinese platter is ready. Serve it hot..

You can serve this as side for those or have it as dipping sauce as well. Similar Recipes, Chilli Paneer Chukka Paneer Gobi Cashew Masala Mushroom Manchurian Chilli Gobi Gobi Manchurian Gravy Sweet and Sour. Paneer Manchurian is a spicy Indo-Chinese recipe, prepared with paneer and different healthy vegetables. This easy-to-make dish can be made using easily available ingredients such as paneer (cottage cheese), capsicum, spring onions, ginger, garlic, soy sauce, cornflour, white vinegar, tomato chilli sauce, green chillies, and celery. Paneer manchurian is a Indo chinese appetizer made with fried paneer & manchurian sauce.

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