Chinese Roast Chicken (Chicken Char Siew). This Chicken Char Siu recipe is marinated with the Char Siu Sauce and roasted in the oven. This is probably one of the most flavorful and delicious chicken recipes I have made. Chinese Roast Chicken (Chicken Char Siew) Char Siew basically means "roasting meat on wooden forks." The method is the equivalent of barbecuing or open fire roasting.

Chinese Roast Chicken (Chicken Char Siew) That char siew sauce that they used in their roast is simply too wicked. Pork belly which had a good balance of fats to meat ratio was used. The well-roasted meat is tender and succulent with almost-melted layers of fat, yet it is not greasy.

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, chinese roast chicken (chicken char siew). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese Roast Chicken (Chicken Char Siew) is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chinese Roast Chicken (Chicken Char Siew) is something that I've loved my whole life.

This Chicken Char Siu recipe is marinated with the Char Siu Sauce and roasted in the oven. This is probably one of the most flavorful and delicious chicken recipes I have made. Chinese Roast Chicken (Chicken Char Siew) Char Siew basically means "roasting meat on wooden forks." The method is the equivalent of barbecuing or open fire roasting.

To get started with this recipe, we must prepare a few ingredients. You can cook chinese roast chicken (chicken char siew) using 20 ingredients and 5 steps. Here is how you can achieve it.

Composition Chinese Roast Chicken (Chicken Char Siew):

You need 1/2 - Chicken (debone, with skin).
Provide 12 Chicken Wings.
Provide - Marinade (mix well);.
Need 1 tsp White Pepper.
Provide 2 tsp - Five Spice Powder.
Prepare 1 tsp - Salt.
Need 40 g for Ginger (minced).
Give 40 g of Garlic (minced).
Provide 40 g for Shallots (minced).
You need 1 Tbsp of Hoisin Sauce.
Provide 1 Tbsp - Taucu Paste (Yellow Bean Paste).
Provide 1 Tbsp - Oyster Sauce.
Prepare 1 Tbsp - Dark Soy Sauce.
You need 6 Tbsp of Light Soy Sauce.
Provide 1 tsp - Sesame Oil.
Prepare 3 Tbsp for Sugar.
Need of Glaze;.
You need 2 Tbsp Honey.
Prepare 4 Tbsp of Sugar.
Prepare 1/2 cup of Water.

It has a lovely caramselised coat and is perfectly charred. Char siu rice is also a popular food within the Chinese community in Medan, Indonesia, where it is more called char sio. Char siew rice can also be found in Hainanese chicken rice stalls, where customers have a choice of having their char siu rice served with plain white rice or chicken-flavoured rice, and choose from garlic, chilli and soy sauces. Char siu chicken, made with with brown sugar, sriracha, and Chinese five-spice, makes this dish a surefire crowd-pleaser.

Chinese Roast Chicken (Chicken Char Siew) process:

MARINADE; marinate the chicken 3 hours to overnight. The next day, remember to bring out the chicken from the refrigerator and let warm up to room temperature..
ROAST; Pre heat the oven the 230 Celcius (450 Fahrenheit). Lay the chicken on a baking tray. Turn down the heat to 180 C (360 F) and roast the chicken for 12-15 minutes (for an entire deboned chicken, roast for 20 minutes). After 12-15 minutes, turn off the heat and let it rest for 5 minutes (the internal temperature of the meat should be 175 C). BASTE; optionally, you can baste the chicken with the marinade on the 10th minute..
GLAZE; While the chicken is roasting, heat the Glaze mixture in a Saucepan until the liquid has thicken..
GLAZING; After the chicken is cooked (12-15 minutes) and during the rest period, brush the chicken with our Glaze mixture and continue to let it rest in the oven for another 5 minutes..
SERVE; Cut the chicken into serving pieces and then serve..

Prepare a medium-hot BBQ grill or preheat the broiler. If using the broiler, line a rimmed baking sheet with aluminum foil. Season the chicken with salt to taste, and put the chicken on the BBQ grill or, if broiling, put it on the prepared baking sheet. Aside from various roast meat dishes, from hearty char siew (BBQ pork), fat & crispy sio bak (roast pork belly), plump roast duck, to soy sauce chicken. Alex's Eating House's Char Siew has a good balance of lean meat and fat, exhibiting that much-desired charred taste from the roasting process.

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