Chilli Paneer (Paneer or Cottage Cheese in a hot spicy Chinese gravy). Traditional chilli paneer can be prepared either semi-dry or gravy. This recipe creates semi-dry chilli paneer, which is commonly referred to as Dry Paneer Chilli in restaurants. The quantity of sauce is just enough to coat the paneer, onions and peppers.
Chilli Chicken is a very popular item in any Chinese restaurant in India.
Chilli Paneer is a modified vegetarian version of chilli chicken.
Here,paneer or Indian cottage cheese are cooked in flavourful.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chilli paneer (paneer or cottage cheese in a hot spicy chinese gravy). One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Chilli Paneer (Paneer or Cottage Cheese in a hot spicy Chinese gravy) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Chilli Paneer (Paneer or Cottage Cheese in a hot spicy Chinese gravy) is something that I have loved my whole life. They are nice and they look wonderful.
Traditional chilli paneer can be prepared either semi-dry or gravy. This recipe creates semi-dry chilli paneer, which is commonly referred to as Dry Paneer Chilli in restaurants. The quantity of sauce is just enough to coat the paneer, onions and peppers.
To begin with this recipe, we must first prepare a few ingredients. You can have chilli paneer (paneer or cottage cheese in a hot spicy chinese gravy) using 28 ingredients and 9 steps. Here is how you cook that.
Composition of Chilli Paneer (Paneer or Cottage Cheese in a hot spicy Chinese gravy):
- Prepare 100 grams of Paneer (cottage cheese)-, cut into 2 inch cubes.
- Prepare 1 cup Oil- ( for deep-frying).
- Provide 1/4 cup Cornflour.
- You need 4 tablespoons - Plain flour (maida).
- Prepare 2 teaspoons for Soy sauce.
- Require 1 teaspoon Black pepper powder.
- Prepare to taste - Salt.
- Require 1 teaspoon ginger Grated.
- Prepare 8 cloves - Garlic finely chopped.
- Give 2 - Onion -big (cut into 1 inch cubed).
- Prepare 1 Capsicum (cut into 1 inch cubed) Green or bell paper.
- Prepare 1/4 cup - Spring onions (white parts)- (chopped).
- Give 6 of Green chillies (cut into thin sliced).
- Give 1 tablespoon Soy sauce.
- You need 1/2 teaspoon Green chilli sauce.
- Need 1 teaspoon - Red chilli sauce.
- Prepare 1 teaspoon of Tomato sauce.
- Require 1/2 teaspoon Vinegar.
- Prepare 1 pinch of salt Ajinamoto (msg) mono sodium gluatamate or chinese - (optional).
- You need 1/2 teaspoon for Black pepper powder.
- Need 4 tablespoons of Oil.
- Require 1 teaspoon - Sugar.
- Give 2 teaspoons - Cornflour water - mixed with 3 tablespoons.
- Prepare to taste of Salt.
- Provide 1/4 cup - onions Spring (green part) - (chopped).
- You need - Paneer Method Of Frying.
- Need - paneer paneer Combine all the ingredients for the frying in a bowl.Make a smooth batter.Coat the pieces with the batter.
- Need Drain on absorbent paper and keep aside.
Once the sauce begins to thicken add the fried paneer pieces. Add the salt and pepper seasoning and vinegar. Once the sauce reaches the desired consistency switch off the flame. Dish out the chilli paneer gravy and garnish with spring onion greens.
Chilli Paneer (Paneer or Cottage Cheese in a hot spicy Chinese gravy) start cooking:
- Combine all the ingredients for the frying paneer in a bowl.Make a smooth batter.Coat the paneer pieces with the batter..
- Heat oil in a pan,and deep fry the paneer pieces in hot oil over a high flame till the paneer is light brown(do not overcook the paneer, otherwise it will get hard)..
- Drain on absorbent paper and keep aside..
- Heat 4 tablespoons oil in a another pan..
- Add chopped garlic...fry until garlic turn into light brown colour.Add cubed onions, cubed capsicum,spring onion whites and green chillies and sauté over a high flame for 1 to 2 minutes..
- Add the soya sauce,red chilli sauce and green chilli sauce,salt and sugar, mix and stir on high flame for 3-4 minutes.Keep stirring continuously..
- Add cornflour water mixture. stir well and allow it to come to a boil.Let the sauce thicken.Add the fried paneer cubes and simmer them in the sauce for 1-2 minutes..
- Add tomato sauce, 1/4 cup chopped spring onions. 1/2 teaspoon black pepper,ajinamoto,mix well and toss for 1 minutes on high flame ( just tap the pan) stirring continuously..
- Turn off the gas. Garnish with remaining chopped spring onions (green part) on top..
A paneer dish that is served as snack or appetiser. This semi-dry chilli paneer tastes exactly like restaurant style chilli paneer. This version of chilli paneer is served as as main course dish to serve with fried rice or stir fried veggie noodles. Chilli paneer is one of the most popular Indian Chinese fusion food. Batter coated Paneer (Indian cottage cheese) is fried and then is tossed in a flavorful spicy sauce made with soy sauce, chili sauce and vinegar.
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