Gravy Chicken Chili Chinese food. Chili chicken is a more spicy & little tangy Chinese appetizer made by crispy fried chicken tossed in soya-chili sauce with garlic, capsicum, and pepper. For making the dry version of this Indo Chinese style dish crispy fried chicken is cooked in different sauces and seasoning. Chilli Chicken Recipe is an Indo-Chinese recipe, popularly served as a starter dish at Chinese restaurants.

Gravy Chicken Chili Chinese food Add fried chicken pieces to it and cook for few minutes. Serve chinese chili chicken hot garnished with chopped greenonion tops. Chinese chili chicken goes well with steamed / boiled rice.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, gravy chicken chili chinese food. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chili chicken is a more spicy & little tangy Chinese appetizer made by crispy fried chicken tossed in soya-chili sauce with garlic, capsicum, and pepper. For making the dry version of this Indo Chinese style dish crispy fried chicken is cooked in different sauces and seasoning. Chilli Chicken Recipe is an Indo-Chinese recipe, popularly served as a starter dish at Chinese restaurants.

Gravy Chicken Chili Chinese food is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Gravy Chicken Chili Chinese food is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook gravy chicken chili chinese food using 23 ingredients and 7 steps. Here is how you cook it.

Composition of Gravy Chicken Chili Chinese food:

Give 1/2 kg - Boneless chicken.
Provide 2 of Pyaz.
Give 2 for Shimla mirch.
Prepare 7-10 for lasan ki kaliyan.
Require 2 for Harimich.
Need 1 tsp for Adrak or lasan ka paste.
Require 2 tsp Soya sauce.
Require 2 tsp for Red chili.
Prepare 2 tsp for Green chili.
Require 2 tsp - Honey.
Provide 1 tsp for Venigar.
Give 2 tsp - Ararote.
Require 450 ml for Water.
Prepare 1 tsp for Ajinomoth.
Provide Namak sawad anusaar.
Prepare Marinate karne ke liye.
Prepare 1/2 kg for Chicken bonless.
Need 2 tsp Nimbu ka ras.
Provide 1/2 tsp - Lal mirch.
Provide 1/2 tsp of Haldi.
Require 1 tsp - Adrak lasan ka paste.
Give 1 tsp Ararote.
You need of Namak sawad anusaar.

Chili chicken may be dry or with gravy. The only difference is in the cooking process. For making dry chili chicken, you do not add cornflour slurry. On the other hand, for making chili chicken with gravy, you add cornflour slurry.

Gravy Chicken Chili Chinese food making:

Sab se pehle chicken ache se dho le ab ise marinate karein nimbu ka ras Lal mirch haldi powder adrak lasan ka paste ararote namak in sab ko daal kar mix kar de ache se mix karein or ab ise half hour rakh de..
Ab half hour hone ke baad ise fry karein aanch dhimi rakhe jab ye gal jaye to ise nikal le..
Ab refined oil daal kar garam karein ab isme kata hua lasan daale lasan sunhra hone par ismain mota katta hua pyaz daale or thoda sa tej aanch par bhoone.
Ab ismain Shimla mirch adrak lasan ka paste or Green chilli daale ise bhi tej aanch par boone ab ismain red source green source soya source daal kar mix karein ab isme namak dale or ajinomoth daale or ise milaye.
Ab ismain honey daale or ise mix karein iske baad ararote ka ghol ismain daale ise mix karein ab fry kiya hua chicken daale.
Ab sirka daale or ache se mix karein or thoda ghada hone take ise pakaye.
Ab ye tyar hai ab ise bowl main nikal kar serve karein.

About this Indo Chinese Chili Chicken recipe: The recipe I shared here is an Indo Chinese Chili Chicken recipe. Dice onion and capsicum into square pieces. Grind ginger and garlic into fine paste. Here goes the most easy & delicious chilly chicken gravy recipe. In this recipe, boneless chicken cubes are marinated, fried and seasoned in spicy tangy sauces to get the best Indo-Chinese taste.

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