Creamy Chinese Butter Chicken. Back at home, this creamy chinese butter chicken is our local hawkers & restaurants dish that can be prepared at home. Combine chicken cubes and marinade in a bowl. Dish up chicken, drain and set aside.
Add in chicken stock powder, salt and sugar to taste.
The taste of creamy chicken soup is similar with chicken soup, but with milk or cream added.
Because sometimes we are bored with the same old ordinary chicken soup.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, creamy chinese butter chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Chinese Butter Chicken is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. Creamy Chinese Butter Chicken is something that I've loved my entire life.
Back at home, this creamy chinese butter chicken is our local hawkers & restaurants dish that can be prepared at home. Combine chicken cubes and marinade in a bowl. Dish up chicken, drain and set aside.
To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy chinese butter chicken using 21 ingredients and 4 steps. Here is how you can achieve it.
Ingredients requirements of Creamy Chinese Butter Chicken:
- Provide 700 g - 800 g Chicken Fillet - cut into strips (use thigh fillet for juicy meat).
- Require for A. Marinate Chicken strips in:.
- Require 2 tbsp of oyster sauce.
- Need 1 tsp ground pepper.
- Provide for B. To coat the chicken fillet.
- Provide 1/2 C plain flour.
- You need 1/2 C for corn flour.
- Require 1/2 C of rice flour.
- Give 2 tsp of chicken seasoning powder.
- Provide C. Gravy or Sauce.
- Require 3 tbsp - butter.
- Need 1 tbsp - minced garlic.
- Provide 5 - bird’s eye chillies (finely chopped).
- Provide 4 sprigs - fresh Curry leaves.
- Give 1 Can for evaporated milk.
- Prepare 1 tbsp of full condensed milk.
- Require 2 tsp - fish sauce.
- Provide to taste for chicken seasoning powder.
- Provide Some ground white pepper.
- Prepare to taste for Salt.
- Give 1 tsp of FULL corn flour + 2 tbsp water (to thicken the gravy).
Add in corn flour and mix well. Deep fry the chicken until golden. In a pan, melt the butter. Fry the garlic, bird's eye chili and curry leaves until fragrant.
Creamy Chinese Butter Chicken steps:
- Marinate chicken strips in mixture A for at least 30mins or more. It’s okay to Skip this step if you are rushing..
- Mix B well. Coat marinated strips in B. Fry untill chicken strips are cooked through. Set aside..
- Prepare gravy. Add ingredients In C to hot wok/pan in the order of ingredients listed - heat butter till melted, saute garlic then add chopped birds eye chilies and curry leaves over medium heat (be careful, this one pops)..
- Then pour evaporated milk, condensed milk, fish sauce and season with chicken cube/chicken seasoning powder to taste. Add white pepper. Stir and taste. Add salt if necessary. Lastly, add corn flour mixture. Stir till gravy slightly thicken. Off the heat. Pour over fried chicken strips. Serve hot with white rice..
Creamy butter chicken 奶油鸡 is a common dish in Chinese restaurants in Malaysia. Unfortunately, it's not that common in Melbourne's Malaysian restaurants. I almost forgot about this dish until my sister reminded me. It's another dish that uses curry leaves to bring out the extra aroma. Butter Chicken is an easy recipe that's full of savory flavor with warm spices.
So that is going to wrap this up for this special food creamy chinese butter chicken recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
