Step-by-Step Guide to Make Award-winning SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy)





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SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy). Great recipe for SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy). Semur is a type of stew (mainly Beef, Chicken or anything that you like to use), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is kecap manis (sweet soy sauce),.

SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy) Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process.

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, semur lidah sapi (ox tongue in soy sauce gravy). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy). Semur is a type of stew (mainly Beef, Chicken or anything that you like to use), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is kecap manis (sweet soy sauce),.

SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy) is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have semur lidah sapi (ox tongue in soy sauce gravy) using 13 ingredients and 5 steps. Here is how you can achieve that.

Composition SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy):

  1. Give 1 ox tongue.
  2. Provide 1 teaspoon - salt.
  3. Prepare 1 tablespoons for tamarind juice.
  4. Require 4 cloves garlic.
  5. Prepare 1 teaspoon for chopped ginger.
  6. Prepare 1 tablespoons for margarine.
  7. Need 7 of shallots, finely sliced.
  8. Prepare 4-5 tablespoons of sweet soy sauce.
  9. You need 3 cm for cinnamon stick.
  10. You need 1/4 of nutmeg, bruised.
  11. Need 2 of cloves.
  12. Prepare 1/2 teaspoons pepper.
  13. Provide 500 cc for beef stock.

Semur Lidah Sapi (Indonesian Beef Tongue Stew with Sweet Soy Sauce) The long period of Dutch colonialism was obviously affecting some aspects related to Indonesian culinary history. Bekijk meer ideeën over Eten, Filipijns eten, Snelkookpan recepten. SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy) Semur is a type of stew (mainly Beef, Chicken or anything that you like to use), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is kecap manis (sweet soy sauce), shallot, onions, garlic, ginger, candlenut, nutmeg,and cloves..





SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy) start cooking:

  1. Boil the beef tongue and then remove the outer skin until it's clean. Then cut into pieces (not too thin and small). Set aside..
  2. Grind garlic and ginger, Heat margarine and saute shallots until soft, then add ground garlic and ginger sweet soy sauce..
  3. Sauteed until fragrant. Add cinnamon, nutmeg, cloves, pepper and beef stock, and bring to the boil..
  4. When the gravy is boiling, add the ox tounge. Simmer until the ox tounge is tender..
  5. I like the sauce more thickness so I simmered more. Serve with rice and garnish with fried shallots..

Semur is a type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is kecap manis (sweet soy sauce), shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Soy sauce is the most important ingredient in the Semur-making process. Semur ranges from soupy dish to thicker consistency. The most common Semur is beef semur and ox tongue semur.

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