Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜. ราดหน้าหมูนุ่ม Noodles with Pork in Gravy Sauce (Rad-Na Moo Noom) A delicious and comforting Chinese inspired dish of chowmain that Thai people adopted and adapt to our own Thai taste. Delicious crispy egg noodles with aroma gravy sauce.
A delicious and comforting Chinese inspired dish of chowmain that Thai people adopted and adapt to our own Thai taste.
Delicious crispy egg noodles with aroma gravy sauce.
Addictively delicious 😋 #noodles #ราดหน้า #dinn.
Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, crispy egg noodles with chinese style pork gravy ราดหน้าหมู 🍜. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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ราดหน้าหมูนุ่ม Noodles with Pork in Gravy Sauce (Rad-Na Moo Noom) A delicious and comforting Chinese inspired dish of chowmain that Thai people adopted and adapt to our own Thai taste. Delicious crispy egg noodles with aroma gravy sauce.
To get started with this particular recipe, we have to prepare a few components. You can have crispy egg noodles with chinese style pork gravy ราดหน้าหมู 🍜 using 23 ingredients and 9 steps. Here is how you cook that.
Ingredients requirements - Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜:
- Provide - Crispy noodles.
- Need 200 g fresh egg noodles.
- You need 2 cups - vegetable cooking oil.
- Require Sauce mix.
- Provide 2 tbsp oyster sauce.
- Provide 1 tbsp for fishsauce.
- Prepare 1 tbsp - light soy sauce.
- Prepare 1/4 tsp of sesame oil.
- Need 1 tsp sugar.
- You need 1 tsp White ground pepper.
- Require 1 cup for chicken stock or water.
- Need 1 tbsp for fermented bean or miso paste.
- Provide 3 tbsps for cornflour.
- Prepare of Stir fried gravy sauce.
- Give 200 of pork loin or chicken, thinly sliced.
- Require 1 tbsp for vegetable cooking oil.
- Require 2 garlic cloves, finely chopped.
- Give 1/2 - Chinese cabbage, sliced.
- Require 1 carrot, sliced.
- Provide 1 handful baby corn, cut in halves.
- Give 1 handful - Pea snaps.
- Give 1 handful broccoli, chopped.
- Prepare 1/2 cup (125 ml) for water.
Fried Noodles with Pork in Gravy Sauce Crispy egg noodles with Chinese style pork gravy- Lard Nha Muu (ราดหน้าหมู). A delicious and comforting Chinese inspired dish of chowmain that Thai people adopted and adapt to our own Thai taste. Delicious crispy egg noodles with aroma gravy sauce.
Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜 start cooking:
- Mix the Sauce mixture together, leave it aside..
- CRISPY NOODLES Add vegetable cooking oil on a medium heat wok..
- Divide noodles into 2 nest then put it on the wok with hot oil..
- Use specular separate your noodles a little then turn over. Once both side cooked and noodles puffed up take it out and place on to kitchen towel line plate. Repeat method for the second noodles.
- STIR FRY TOPPING GRAVY 1. Add an extra 1 tbsp oil on the high heat wok. Add garlic and cook for 30 seconds..
- Add pork or chicken and cook until nearly all cooked then ass carrots, broccoli, baby corn and cook for 30 second..
- Add chinese cabbage and pea snaps, cook for 1 minute until they start to wilt..
- Add chicken broth then Sauce mix and stir. Let it simmer for 1 - 2 minutes until the Sauce thickens then add a little bit of water and let it cook for about 30 seconds to form a gravy consistency.
- TO SERVE * Place a noodle nest on the plate, then spoon over the gravy sauce onto the middle of the noodles. Serve immediately to keep it crunchy! You can top it up with pickle chilli..
Addictively delicious 😋 #noodles #ราดหน้า #dinn. Crispy egg noodles with Chinese style pork gravy- Lard Nha Muu (ราดหน้าหมู). A delicious and comforting Chinese inspired dish of chowmain that Thai people adopted and adapt to our own Thai taste. Delicious crispy egg noodles with aroma gravy sauce. Addictively delicious 😋 #noodles #ราดหน้า #dinn.
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