Recipe of Speedy Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard

Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard. Kung Pao Chicken is spicy stir-fried chicken that is typically served with Fried Rice. Boneless Chicken pieces stir fried with peanuts and spicy flavor goes well with fried rice with subtle flavors and not too spicy. Here I have teamed up Kung Pao Chicken with exotic Chinese Vegetable Fried Rice as a one dish.

You can also fill lettuce leaves with the chicken mixture. Best tips: Stir-fries cook very quickly so it is helpful to get all of the ingredients ready and near your cooking space. Stir sauce ingredients and set aside.

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, kung pao chicken serve with vegetable fried rice & mango custard. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Kung Pao Chicken is spicy stir-fried chicken that is typically served with Fried Rice. Boneless Chicken pieces stir fried with peanuts and spicy flavor goes well with fried rice with subtle flavors and not too spicy. Here I have teamed up Kung Pao Chicken with exotic Chinese Vegetable Fried Rice as a one dish.

Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook kung pao chicken serve with vegetable fried rice & mango custard using 52 ingredients and 17 steps. Here is how you can achieve that.

Ingredients requirements of Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard:

1. Need 100 gm of Boneless Chicken.
2. Provide 1 tbsp - soya sauce.
3. Give 1 tbsp - Hot chilli sauce.
4. You need 2 tbsp of Vinegar.
5. You need half tbsp black pepper.
6. Give 1 tsp of oregano.
7. You need half of tsp red chilli flakes.
8. You need 1 tbsp mustard powder.
9. Need 4 tbsp for white flour.
10. Require baking powder half tsp.
11. Prepare for For Sauce.
12. Prepare 1 tbsp - ginger garlic paste.
13. Require for Garlic cloves 2 tbsp.
14. Give 4 tbsp for Oil.
15. Prepare 1 for Capsicum.
16. You need 1 for onion.
17. You need 4 tbsp Tomato paste.
18. Provide 1 tbsp of Soy Sauce.
19. Provide 1 tbsp Hot sauce.
20. Need 4 tbsp - Ketchup.
21. Require Red chilli flakes half tsp.
22. You need 2 tbsp - corn flour dissolve in one cup water.
23. Prepare Vegetable Fried Rice.
24. You need - Vegetable Fried Rice.
25. Require 300 gm - Rice.
26. Give 300 gm Rice.
27. Require half - Carrot.
28. Need half - Carrot.
29. Prepare - Cabbage half cup.
30. Prepare Cabbage half cup.
31. Require 2 - Green onion.
32. Give 2 for Green onion.
33. Require 1 Capsicum.
34. Prepare 1 of Capsicum.
35. You need 1 tbsp of Soy Sauce.
36. You need 1 tbsp of Soy Sauce.
37. Prepare 1 tsp - Black Pepper.
38. You need 1 tsp for Black Pepper.
39. Need of Salt to tatse.
40. Prepare of Salt to tatse.
41. Give 3 tbsp - Oil.
42. Give 3 tbsp Oil.
43. Provide Mango Custard.
44. Need Mango Custard.
45. Provide 250 ml milk.
46. Give 250 ml - milk.
47. Provide 1 - mango.
48. Require 1 of mango.
49. You need 6 tbsp sugar.
50. Need 6 tbsp of sugar.
51. Provide 2 tbsp - Custard Powder.
52. Require 2 tbsp of Custard Powder.

Kung pao chicken, the popular Chinese takeout dish of stir-fried chicken, peanuts and vegetables, is traditionally made with lots of specialty ingredients, like Sichuan peppercorns, Chinese black vinegar, Chinese rice wine, and whole dried red chilies. Kung Pao Chicken is spicy stir-fried chicken that is typically served with Fried Rice. Boneless Chicken pieces stir fried with peanuts and spicy flavor goes well with fried rice with subtle flavors and not too spicy. Here I have teamed up Kung Pao Chicken with exotic Chinese Vegetable Fried Rice as a one dish.

Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard start cooking:

1. Wash meat and marinate it with vinegar ginger garlic paste, and all spice..
2. Coat Chicken pieces with dry white flour and baking powder. Deep fry it and keep aside..
3. In a pan take 4 tbsp oil fry 2 tbsp chopped garlic cloves then add cube cut capsicum onion. fry for 5 min at high flame remove veggies and keep aside..
4. In remaining oil add tomato paste Soy Sauce hot Chilli Sauce and cook for few minutes..
5. Add Ketchup, black pepper Salt, chilli flakes, and cook now add fried meat and vegies cook for 5 min..
6. Add cornflour Mix in water cook for 2 min and serve hot you can adjust the consistency as per your liking. At time of serving add roasted peanuts on top..
7. Boil Rice with 1 tbsp Vinegar and half tsp salt. Drain and put the cooked rice aside..
8. Washed all vegetables and juline cut all vegetables..
9. In wok add add oil now add crushed garlic then vegies one by one and half green onion. Saute all vegetables..
10. Now add Seasonings Soy Sauce, Chilli Sauce. Now add black pepper white pepper and salt..
11. Add pre cooked rice in it and fry for 2 minutes on high flame. garnish with green part of green onions..
12. For Custard:.
13. Boil milk with sugar. Dissolve custard powder in cold water and add in boiling mik. cook until Thicken..
14. Blend one mango with 2 tbsp sugar..
15. When custard become thick. Pour into serving bowls..
16. Pour Mano Puree on top and keep refrigerate until chilled..
17. Serve chilled Decorate with any seasonal fruits you have..

Kung Pao Chicken and Vegetables Kung Pao Chicken does require a few Asian ingredients, but they are all good ingredients to have on hand for other Asian recipes too. Make sure you do all your prep for this recipe ahead of time because the actual cooking is super quick. Kung Pao Chicken Ingredients and Substitutes. Mirin: You can find this Japanese rice wine in the Asian section of most larger grocery stores. If needed you can substitute with sherry or marsala wine.

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