Chicken manchurian with brown rice. Chicken Manchurian recipe - Delicious fried chicken in slightly sweet, hot & sour Manchurian sauce. Chicken Manchurian is an Indo chinese food that is much popular in the Indian subcontinent. The vegetarian versions like Gobi manchurian, Veg manchurian & Paneer manchurian are also popular & are loved by many.
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Chicken Manchurian is a lip smacking Indo Chinese gravy recipe that is an absolute favourite amongst Indians.
Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken manchurian with brown rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken manchurian with brown rice is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Chicken manchurian with brown rice is something which I've loved my whole life. They are fine and they look fantastic.
Chicken Manchurian recipe - Delicious fried chicken in slightly sweet, hot & sour Manchurian sauce. Chicken Manchurian is an Indo chinese food that is much popular in the Indian subcontinent. The vegetarian versions like Gobi manchurian, Veg manchurian & Paneer manchurian are also popular & are loved by many.
To get started with this particular recipe, we must first prepare a few components. You can have chicken manchurian with brown rice using 16 ingredients and 8 steps. Here is how you cook it.
Ingredients Chicken manchurian with brown rice:
- Provide 500 grams for boneless chicken.
- Provide 3 - onions.
- Need 1 of big or 2 medium capsicum.
- You need 4 for tomatoes.
- Need 2 for cucumbers.
- You need 2 for carrots.
- Need 2 cup ketchup.
- You need 1.5 tsp - salt.
- Provide 1 tsp - black pepper.
- Require 1 Tbs - sugar.
- You need 1/2 cup - oil.
- Provide for For rice:.
- Prepare 2 glass of or 600 grams rice.
- Prepare 1 tsp for salt.
- Require 2 Tbs - soya sauce.
- Need 1 Tbs of ghee.
Manchurians in general are love by all of as this goes very well with any fried rice recipe or with Hakka noodles. Chicken Manchurian is definitely among every Chinese restaurants menu and a hot selling dish on the menu. This version of Chicken Manchurian Recipe is a healthier. Chicken Manchurian recipe belongs to the Indian Chinese cuisine, which is an adaptation of Chinese seasonings and cooking techniques to Indian tastes.
Chicken manchurian with brown rice step by step:
- Vegetables ko cheel kar Square shape main kaat lain..
- Boneless chicken kay bhi square pieces kaat lain..
- Vegetables main salt, sugar aur pepper add kar kay achay say hila lain. Ta kay sub vegetables main mix ho jaey..
- Oil main chicken add kar kay 5 minutes tuk paka lain. Colour white ho jaey aur pani dry ho jaey to vegetables add krain..
- Vegetables add kar kay chumch say mix krain aur ketchup daal dain. Aur dhakan day kar puknay dain..
- 10 say 12 minutes hulki aag pay paka lain. Ya jub tuk thick gravy na bun jaey..
- Rice ko dho kar khulay pani main paknay dain. Boil aana start hon to 7 say 8 minutes tuk boil honay dain..
- Rice soft ho jaen to strain kar lain. Aur daighchi main wapis daal kar thora ghee aur soya sauce daal kar dum day dain..
It basically consists of a variety of meats with vegetables in a spicy brown sauce, mostly severed with noodles or fried rice. Variations: Although the most popular version is this Chicken Manchurian recipe, there are other variations on this famous indo chinese recipe. Other popular variations include recipes such as gobi manchurian which is cauliflower florets dipped into the batter and then deep fried and coated with this iconic sauce. It is also made with paneer (cottage cheese), fish, prawns or even mutton. Chicken Manchurian is the only dish I order in any restaurants that I go.
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