Chicken manchurian with plain rice. Ingredients of Chicken manchurian with plain rice. You need to prepare to taste of salt. Chicken Manchurian recipe - Delicious fried chicken in slightly sweet, hot & sour Manchurian sauce.
Chicken Manchurian is not an authentic Chinese dish.
Transfer cooked chicken, using a slotted spoon, to a paper towel-lined plate to drain. chef khalid kitchen recommended for you Chicken Manchurian.
An Indo Chinese dish, it is a marriage of Indian and Chinese cuisine.
Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, chicken manchurian with plain rice. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Ingredients of Chicken manchurian with plain rice. You need to prepare to taste of salt. Chicken Manchurian recipe - Delicious fried chicken in slightly sweet, hot & sour Manchurian sauce.
Chicken manchurian with plain rice is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Chicken manchurian with plain rice is something that I have loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have chicken manchurian with plain rice using 22 ingredients and 6 steps. Here is how you can achieve it.
Ingredients requirements - Chicken manchurian with plain rice:
- Need - for chicken marination.
- Require 500 g of Chicken boneless.
- Require RICE 1/2 KILO.
- Need 4 tsp maida.
- Give 4 tsp of cornflour.
- Require 1 egg.
- Provide to taste - salt.
- Need 1 tea spoon for red chilli crushed.
- Require 1/2 TEA SPOON - BLACK PEPPER.
- Give 1 tsp for soya sauce.
- Prepare 1 tsp - red chilli.
- Require 1/2 TEA SPOON - BAKING POWDER.
- You need FOR SAUCE:-.
- Give 1/2 CUP - RED CHILLI.
- Require soya spoon 3 tsp.
- Require of knorr cube 1.
- Prepare 1/2 CUP for KETCHUP.
- Give chilli garlic sauce half cup.
- Give 1 tea spoon - kali mirch.
- Prepare to taste for salt.
- You need 1 tea spoon - chopped garlic.
- Prepare 1 tsp - butter.
A popular dish as a starter or even as a main course, it is had with Chinese fried rice or with plain rice. The use of sauces and ginger garlic, give it a lovely flavour as you bite into each piece. Fry the chicken pieces in a pan, using minimum oil. Add ketchup in the pan and simmer for a while.
Chicken manchurian with plain rice making:
- Phele chicken pe sub masale laga kai usko mix krlein phir 2 to 3 hours kai liye marinate krne kailiye rakh dein..
- Uskai baad usko fry krlein.Phir sauce bnane kailiye 1 TSP Butter, 1 Teaspoon chopped garlic daal kar use 1/2 cup oil me fry krlein phir jub wo thore fry hojae to usmai onion aur capsicum daal kai fry krlein..
- Phir usmai ketchup, red chilli, soya sauce aur knorr cube daal kai or usmai 4 cups water daal dein..
- Jub pani mein boil ajaye to cornflour daal dein aur chicken daal dein phir usai 5 to 10 mins paka lein phir flame off krdein..
- Phir ise plain or fried rice ke sath serve krein..
- Mazedar sa chicken manchurian tayyar....
Add chicken stock in it, mix well. Add red chilies, salt, vinegar and sugar. Chicken Manchurian is a lip smacking Indo Chinese gravy recipe that is an absolute favourite amongst Indians. Manchurians in general are love by all of as this goes very well with any fried rice recipe or with Hakka noodles. Chicken Manchurian is definitely among every Chinese restaurants menu and a hot selling dish on the menu.
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