Shoyu Chicken. Shoyu Chicken is a popular Hawaiian dish. It is often served with rice. The word shoyu is Japanese for soy sauce.

The finished plate of Shoyu Chicken on rice! Here are the steps: Over medium-high heat, brown chicken (skin-side down) in a saucepan. Mix together in a bowl: shoyu, sugar, water, and rice vinegar.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, shoyu chicken. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Shoyu Chicken is a popular Hawaiian dish. It is often served with rice. The word shoyu is Japanese for soy sauce.

Shoyu Chicken is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Shoyu Chicken is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have shoyu chicken using 8 ingredients and 3 steps. Here is how you cook that.

Composition for Shoyu Chicken:

Need 12 pcs chicken wings (approx. 600g).
Provide 2 Tbsp - black vinegar (or rice vinegar if you do not find).
Require 2 Tbsp for brown sugar.
Provide 50 cc - soy sauce.
Provide 200 cc - water.
Give 2 cloves garlic, finely minced.
Prepare 1 knob - ginger, sliced.
Need 4 - boiled eggs, peeled.

Pour the liquid mixture over the chicken in the sauce pan. Shoyu chicken is a popular dish in which chicken thighs are simmered in, you guessed it, shoyu. Sugar is traditionally added to the sauce to give it a sweeter taste, otherwise the saltiness from the shoyu would be overbearing. It's made using shoyu soy sauce mixed with brown sugar, ginger and lots of garlic.

Shoyu Chicken how to cook:

In a large pot, combine soy sauce, sugar, black vinegar, and add water and bring to a boil..
Add chicken wings, ginger, and garlic. Bring to a boil, then lower the heat to medium-low and cook for 1 hour without covering. Stair occasionally..
After 45 min, add boiled eggs and cook for another 15 minutes..

The sauce is what the chicken is braised in, giving it a delicious depth of flavor. Shoyu chicken is the the traditional Hawaiian recipe for teriyaki chicken. Shoyu chicken is cooked in a pot, not on a grill or in the oven, and results in ginger-fragrent, fork-tender chicken with a deep mahogany skin. Filled with flavors of ginger, garlic and just a touch of red pepper, it's a meal you'll want over and over again! There is a little hole-in-the-wall cafe where we used to live in Corvallis, Oregon that serves the best Hawaiian Shoyu Chicken you can get short of.

So that is going to wrap this up for this exceptional food shoyu chicken recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!