Creamy Chinese Butter Chicken. Back at home, this creamy chinese butter chicken is our local hawkers & restaurants dish that can be prepared at home. Combine chicken cubes and marinade in a bowl. Dish up chicken, drain and set aside.
Add in chicken stock powder, salt and sugar to taste.
The taste of creamy chicken soup is similar with chicken soup, but with milk or cream added.
Because sometimes we are bored with the same old ordinary chicken soup.
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, creamy chinese butter chicken. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Chinese Butter Chicken is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Creamy Chinese Butter Chicken is something that I have loved my entire life.
Back at home, this creamy chinese butter chicken is our local hawkers & restaurants dish that can be prepared at home. Combine chicken cubes and marinade in a bowl. Dish up chicken, drain and set aside.
To begin with this recipe, we have to first prepare a few components. You can cook creamy chinese butter chicken using 21 ingredients and 4 steps. Here is how you can achieve it.
Composition Creamy Chinese Butter Chicken:
- Need 700 g for - 800 g Chicken Fillet - cut into strips (use thigh fillet for juicy meat).
- Need for A. Marinate Chicken strips in:.
- Need 2 tbsp oyster sauce.
- Give 1 tsp ground pepper.
- Require of B. To coat the chicken fillet.
- Need 1/2 C for plain flour.
- Give 1/2 C - corn flour.
- Give 1/2 C rice flour.
- Prepare 2 tsp for chicken seasoning powder.
- Give C. Gravy or Sauce.
- Provide 3 tbsp for butter.
- You need 1 tbsp minced garlic.
- Prepare 5 for bird’s eye chillies (finely chopped).
- Prepare 4 sprigs - fresh Curry leaves.
- You need 1 Can of evaporated milk.
- You need 1 tbsp for full condensed milk.
- You need 2 tsp of fish sauce.
- Require to taste chicken seasoning powder.
- Need - Some ground white pepper.
- Provide to taste Salt.
- Need 1 tsp for FULL corn flour + 2 tbsp water (to thicken the gravy).
Add in corn flour and mix well. Deep fry the chicken until golden. In a pan, melt the butter. Fry the garlic, bird's eye chili and curry leaves until fragrant.
Creamy Chinese Butter Chicken making:
- Marinate chicken strips in mixture A for at least 30mins or more. It’s okay to Skip this step if you are rushing..
- Mix B well. Coat marinated strips in B. Fry untill chicken strips are cooked through. Set aside..
- Prepare gravy. Add ingredients In C to hot wok/pan in the order of ingredients listed - heat butter till melted, saute garlic then add chopped birds eye chilies and curry leaves over medium heat (be careful, this one pops)..
- Then pour evaporated milk, condensed milk, fish sauce and season with chicken cube/chicken seasoning powder to taste. Add white pepper. Stir and taste. Add salt if necessary. Lastly, add corn flour mixture. Stir till gravy slightly thicken. Off the heat. Pour over fried chicken strips. Serve hot with white rice..
Creamy butter chicken 奶油鸡 is a common dish in Chinese restaurants in Malaysia. Unfortunately, it's not that common in Melbourne's Malaysian restaurants. I almost forgot about this dish until my sister reminded me. It's another dish that uses curry leaves to bring out the extra aroma. Butter Chicken is an easy recipe that's full of savory flavor with warm spices.
So that's going to wrap it up for this exceptional food creamy chinese butter chicken recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
