Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞. A popular Chinese dish, great with rice. Steamed Chicken with Shiitake Mushroom and Sausage 臘味冬菇蒸雞. Steam Chicken with Black Fungus Easy Recipe Tetap aman dan sehat.
Place a piece of baking paper under each bun and put into the steamer.
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Usually my mum will add in Black Mushroom and Chinese Sausage for this dishes, real yummy.
Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, chinese steam chicken with mushroom black fungus 冬菇蒸雞. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞 is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞 is something which I have loved my whole life. They're nice and they look fantastic.
A popular Chinese dish, great with rice. Steamed Chicken with Shiitake Mushroom and Sausage 臘味冬菇蒸雞. Steam Chicken with Black Fungus Easy Recipe Tetap aman dan sehat.
To get started with this recipe, we have to first prepare a few ingredients. You can have chinese steam chicken with mushroom black fungus 冬菇蒸雞 using 10 ingredients and 4 steps. Here is how you can achieve it.
Composition for Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞:
- Provide 1/2 - Chicken.
- Provide 2 tsp - light soya sauce.
- Prepare 1 - capful of white rice wine.
- Require 1/4 tsp for sugar.
- Give 1 tsp for sesame oil.
- Require 2 tsp of corn starch.
- You need 4 of dried mushrooms.
- Provide 4 pcs sweet dates.
- You need black fungus.
- Provide of spring onions (optional).
Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞 making:
- Made ingredients any parts of the chicken is good and chop them in chunks. Remove yellow fats from chicken so its less oily. Dates cut in half and remove the seed. Black fungus and mushroom soak in water until soft. Mushrooms slice and remove stem..
- For chicken any parts will do which most people prefer thigh areas but i prefer chicken breast but its gonna be about rough. Rinse chicken pat dry. season the chicken with soya, wine, sugar, sesame oil for 1 hr. Before steaming place cornstarch mix well then add dates, mushrooms and black fungus mix well again..
- Boiling pot of water place chicken in and steam under med heat for 13mins..
- When cooked sprinkle with spring onions then serve hot. Done!.
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